DirtyFLRestaurant Inspection Data

IT ITALIAN TRATTORIA

349 JOHNSON ST UNIT 3

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/7/2025

Inspection #: Visit ID: 10696335

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottles at flip top cooler not labaled
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At 2:10 burrata cheese 48 F ambient cooling for 2 hours to 48F at 2:40pm. At this rate item will not cool down to 41 F in four hours. Operator placed items on ice to quick chill **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at kitchen soiled with food debris. Operator began cleaning **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food container stored in dish area hand sink. Operator removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No appear towels at front hand sink
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at front hand sink

Inspection Date: 10/15/2024

Inspection #: Visit ID: 10692311

  • N/A:No Violations Were Observed

Inspection Date: 10/14/2024

Inspection #: Visit ID: 8735269

  • 36-36-4:Basic - Ceiling tile missing above walk in cooler. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of plastic bottle on floor inside walk in cooler. Operator elevated Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 78F in pizza station. Operator discarded water Corrected On-Site Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at 0ppm quaternary. Operator remade to 200ppm quaternary. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (46F - Cold Holding); ham (47F - Cold Holding); cooked pasta (48F - Cold Holding); cheese (47F - Cold Holding). Per operator, delivery came in less than 4 hours ago and door was opened. Operator opened walk in freezer door to facilitate walk in cooler temperature. Foods not prepared or portioned today. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Gallons of bleach stored over cleaned utensils in ware washing area. Operator moved bleach Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time versus temperature for pizza slices and Turkey sandwich at front counter without written plan. Operator filled out Time as a public health control form during inspection. Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum package cooked bacon, ham , salami, and provolone cheese Provided special process bulletin and ROP process guidance . Warning

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8279188

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator installed during inspection Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at dish machine .