C.L.A.S.S. SOIREE STEAKHOUSE
121 North 20th Avenue
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/22/2025
Inspection #: Visit ID: 10804403
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon in commercially packaged ROP not removed. Raw Salmon still partially frozen. Operator opened up packaging. Discussed with operator Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. Shredded cheese in reach in cooler with mold like growth. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked rice in glass slider reach in cooler. Operator reorganized Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of bleach stored on cook line. Operator properly stored Repeat Violation
Inspection Date: 5/22/2025
Inspection #: Visit ID: 10804300
- N/A:No Violations Were Observed
Inspection Date: 3/21/2025
Inspection #: Visit ID: 8739431
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at 1 door white cook line reach in freezer Warning
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Operator removed Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging raw lamb, raw beef, raw chicken using a reduced oxygen packaging method to be held longer than 48 hours. Discussed with operator. Provided ROP information Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance not labeled, operator labeled windex Corrected On-Site Repeat Violation Warning
Inspection Date: 5/22/2024
Inspection #: Visit ID: 8360789
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles by triple sink. Manager labeled all bottles. Corrected On-Site