DirtyFLRestaurant Inspection Data

CHINA LANE

CHINA LANE in HOLLYWOOD has 6 health inspections on record with an overall food safety rating of 2.0/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

4508 Hollywood Boulevard
Hollywood, Florida, 33021
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

3/2/2026· 1mo ago

Visit ID: 13530955

Follow-up Inspection Required

3 high, 1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal can in bulk rice and plastic cup in bulk salt. Manager removed both. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottle on shelf above steam well and next to spice containers. Employee removed. Corrected On-Site
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open water bottle on shelf above steam well and next to spice containers. Employee removed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of salt on shelf by bbq oven not labeled. Manager labeled.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loading dirty dishes into dish aching and immediately unloading clean dishes without washing hands first. Reviewed procedures with manager and employee. Employee began washing hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers of raw shrimp and raw fish above buckets of peeled onions and sauces. Manager rearranged to properly separate. Refrigerated separation bulletin provided to manager. Corrected On-Site Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded faucets at exterior mop sink missing vacuum breakers.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Standard paint brush in sauce container t nd of cook line.

9/25/2025· 6mo ago

Visit ID: 10909992

Met Inspection Standards

2 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 86F at rice cookers. Operator discarded water, moved utensils to ware washing area Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed Corrected On-Site
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Open bag of flour stored under soap dispenser at front hand wash sink. Operator closed bag and relocated Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved to sanitizer bucket Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken skewers stored above cooked egg rolls in 2 door stainless reach in freezer. Items not in original packaging. Operator reorganized Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above ready to eat sauces in 2 door stainless reach in freezer. Operator reorganized Corrected On-Site
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. No chlorine concentration chart for chlorine test kit

6/4/2025· 10mo ago

Visit ID: 10813667

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled Warning - From follow-up inspection 2025-06-04: Next unannounced **Time Extended**

4/3/2025· 1y ago

Visit ID: 10743129

Follow-up Inspection Required

3 high, 5 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at right side office area chest freezer Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored in standing water of 90F. Operator discarded water, cleaned and sanitized scoops Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wait station sanitizer bucket tested at 0ppm chlorine. Operator added chlorine, retested at 100ppm chlorine Corrected On-Site Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Container of medicine stored on shelf above steam table on cook line. Operator removed Corrected On-Site Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee wash hands at 2 compartment sink with no soap. Discussed with employee . Employee rewashed hands at hand wash sink with soap Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp stored above unwashed cabbage in walk in cooler. Operator reorganized Corrected On-Site Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at 2 compartment sink. Discussed with employee. Employee rehashed hands at hand wash sink Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in cook line hand wash sink. Operator removed Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/CFM arrived at time of inspection Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds multiple items on TPHC on cook line. Operator unable to provide written plan. Items time marked within 4 hours. Provided written plan to operator Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12/13/2024· 1y 4mo ago

4 high, 3 basic

  • 08B-48-4:Basic - Employee preparing food in customer section of dining area. Operator moved employee to kitchen area **Corrective Action Taken**
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken stored above raw beef in walk in cooler. Operator reorganized Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (51F - Cold Holding) being held on cook line for approximately 1 hour at room temperature. Operator moved to reach in cooler **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine, operator remade and retested at 50ppm Corrected On-Site

12/14/2023· 2y 4mo ago

Visit ID: 8568248

Met Inspection Standards

1 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Flip top lower reach in in cook line gasket torn and disrepair.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in storage room.