DirtyFLRestaurant Inspection Data

CHILE LIMON FUSION

Health inspection records show CHILE LIMON FUSION in HOLLYWOOD has 7 inspections with a food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

1924 Tyler Street
Hollywood, Florida, 33020
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10910726

  • 36-24-5:Basic - Hole in or other damage to floor. Observed at bar area. Operator states floor set to be redone **Corrective Action Taken**
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine, operator moved ice scoop to ware washing area Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting onions for ceviche with bare hands, operator instructed employee to wash hands, put on gloves and discard onions touched with bare hands Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above shredded cheese in 1 door white reach in cooler on cook ljne. Operator reorganized Corrected On-Site
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at trailer cook line. Operator turned up water pressure Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar, cook line hand wash sinks. Operator provided Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at bar not labeled. Operator labeled windex Corrected On-Site

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10817398

  • N/A:No Violations Were Observed

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10759661

  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing by washing and rinsing. No sanitize step. Triple sink not set up. Discussed with operator. Operator set up triple sink at 100ppm chlorine and sanitized wares Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Bags on unwashed cilantro stored on top of bags of raw pork in cook line flip top. Operator reorganized Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided Corrected On-Site Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Repeat Violation Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Total lack of water at hand wash sink in back trailer cooking area Warning

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8741120

  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed at bar area
  • 08B-38-4:Basic - Food stored on floor. Bin of unwashed onions stored on floor. Operator moved to shelf Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in fryer trailer blocked by multiple items. Operator made accessible Corrected On-Site Repeat Violation
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork prepared on site and frozen not redated when held at refr temperatures. Operator states pork was pulled from freezer yesterday. Operator redated Corrected On-Site

Inspection Date: 6/25/2024

Inspection #: Visit ID: 8660110

  • N/A:No Violations Were Observed

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8443316

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Bags of dry beans on floor in mid kitchen. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glassfront cooler and mini fridge at bar area missing ambient thermometers. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar in mid kitchen missing labels. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In mid kitchen fliptop freezer unit, case of raw chicken and piece of whole muscle raw beef above containers of prepared sauces. Manager rearranged all items for proper separation. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Package of to go containers in hand sink at main kitchen cook line. Manager removed containers. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in Charge Raul Chalis Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles by front bar and back prep kitchen area. Repeat Violation Warning

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8236828

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathrooms do not have self closing doors.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen opposite restrooms. Observed No paper towels or mechanical hand drying device provided at handwash sink in main kitchen outlet. Observed No paper towels or mechanical hand drying device provided at handwash sink at bar.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen outlet opposite restrooms. Observed no soup at hand sink in main kitchen outlet. Observed no soup at hand washing sink at the bar.
  • 41-17-4:Intermediate - Spray bottles containing sanitizer substance not labeled at bar. Operator labeled Corrected On-Site