DirtyFLRestaurant Inspection Data

CHILE LIMON FUSION

1924 Tyler Street
Hollywood, Florida, 33020
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/16/2025

Inspection #: 3619163

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10817398

  • N/A:No Violations Were Observed

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10759661

  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing by washing and rinsing. No sanitize step. Triple sink not set up. Discussed with operator. Operator set up triple sink at 100ppm chlorine and sanitized wares Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Bags on unwashed cilantro stored on top of bags of raw pork in cook line flip top. Operator reorganized Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided Corrected On-Site Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Repeat Violation Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Total lack of water at hand wash sink in back trailer cooking area Warning

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8741120

  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed at bar area
  • 08B-38-4:Basic - Food stored on floor. Bin of unwashed onions stored on floor. Operator moved to shelf Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in fryer trailer blocked by multiple items. Operator made accessible Corrected On-Site Repeat Violation
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork prepared on site and frozen not redated when held at refr temperatures. Operator states pork was pulled from freezer yesterday. Operator redated Corrected On-Site

Inspection Date: 6/25/2024

Inspection #: Visit ID: 8660110

  • N/A:No Violations Were Observed

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8443316

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Bags of dry beans on floor in mid kitchen. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glassfront cooler and mini fridge at bar area missing ambient thermometers. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar in mid kitchen missing labels. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In mid kitchen fliptop freezer unit, case of raw chicken and piece of whole muscle raw beef above containers of prepared sauces. Manager rearranged all items for proper separation. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Package of to go containers in hand sink at main kitchen cook line. Manager removed containers. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in Charge Raul Chalis Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles by front bar and back prep kitchen area. Repeat Violation Warning

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8236828

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathrooms do not have self closing doors.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen opposite restrooms. Observed No paper towels or mechanical hand drying device provided at handwash sink in main kitchen outlet. Observed No paper towels or mechanical hand drying device provided at handwash sink at bar.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen outlet opposite restrooms. Observed no soup at hand sink in main kitchen outlet. Observed no soup at hand washing sink at the bar.
  • 41-17-4:Intermediate - Spray bottles containing sanitizer substance not labeled at bar. Operator labeled Corrected On-Site