DirtyFLRestaurant Inspection Data

BOLAY

Food safety records indicate BOLAY in HOLLYWOOD has 6 inspections with a 3.2/5 overall rating. Recent inspections indicate some food safety concerns.

Donald Ross Road
Florida, 33410
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/15/2025

Inspection #: Visit ID: 10932782

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cup used to scoop tortillas strips and almonds. Operator replaced with handled utensils Corrected On-Site
  • 13-07-4:Basic - Employee wearing watch while preparing food. Operator instructed employee to remove Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth quaternary solution at 0ppm. Operator remade wiping cloth solution reading 200ppm quaternary. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line - Cut tomatoes at 1:00pm (51F - Cold Holding); pickled onions (49F Cold holding ); feta cheese (57F Cold holding ). Items were being held in pan inside of hotel pans with gap in between ice and pans. Operator states items have been out for 2 hours. Instructed operator to remove hotel pan and bury items in ice. Retook temperature after 1 hour; Cut tomatoes (42F Cold holding);Feta Cheese (41F Cold holding ); Onions (42F Cold holding). Discussed adding items to time as a public health control Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed for cooked corn, tofu , and cucumber cut tomato salad. Operator states items have been on line for 1 hour. Operator discarded items for quality and re stocked and time marked items for 4 hours Corrected On-Site
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Two door low boy cooler on cook line - raw steak (66F - Cooling). Operator states item was prepared at 8 am and moved to unit after being panned. Temperature taken at 1:30 pm. Unit turned off for unknown amount of time.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Two door low boy cooler on cook line - raw steak (66F - Cooling). Operator states item was prepared at 8 am and moved to unit after being panned. Temperature taken at 1:30 pm. Unit turned off for unknown amount of time. See Stop Sale
  • 05-05-4:Intermediate - Water temperature measuring device for hot water ware washing machine not accurate within plus or minus 3 degrees Fahrenheit. Operator thermometer reading 152.9F as maximum temperature. Hot water measuring device does not rise above 152.9. Confirmed using color changing strip, probe thermometer. Operator order new hot water measuring device at time of inspection **Corrective Action Taken**

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10787791

  • N/A:No Violations Were Observed

Inspection Date: 2/25/2025

Inspection #: Visit ID: 8858601

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked noodles in cook line reach in cooler. Operator reorganized Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator able to to provide 4 expires at time of inspection. Operator unable to provide at time of inspection Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All provided food handler certifications expired Warning

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8739751

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on make line wearing bracelet.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in dish machine area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop being held improperly in mop bucket to prevent drying. Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Prep area and cook line sanitizer buckets reading 0ppm quaternary. Employees remade to proper 200ppm quaternary. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher scrubbing and rinsing dirty dish ware and not washing hands and changing gloves before handling clean dish ware directly out of machine. Reviewed with employee and manager proper handwashing procedure and employee began washing hands between loads. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In cook line Alto Sham, cooked steak (108F - Hot Holding). Per employee cooked approximately 1 hr. Employee added item to Time Control and added time stamp to 5:00pm. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Jorge Blanco 1-29-2024 ServSafe PIC Elizabeth Gonzalez
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8531333

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic containers wet nesting.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. PIC stored mop in a way to allow proper air drying.

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8361165

  • N/A:No Violations Were Observed