BOLAY
Donald Ross Road
Florida, 33410
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/28/2025
Inspection #: Visit ID: 10787791
- N/A:No Violations Were Observed
Inspection Date: 2/25/2025
Inspection #: Visit ID: 8858601
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked noodles in cook line reach in cooler. Operator reorganized Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator able to to provide 4 expires at time of inspection. Operator unable to provide at time of inspection Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All provided food handler certifications expired Warning
Inspection Date: 8/13/2024
Inspection #: Visit ID: 8739751
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on make line wearing bracelet.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in dish machine area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop being held improperly in mop bucket to prevent drying. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Prep area and cook line sanitizer buckets reading 0ppm quaternary. Employees remade to proper 200ppm quaternary. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher scrubbing and rinsing dirty dish ware and not washing hands and changing gloves before handling clean dish ware directly out of machine. Reviewed with employee and manager proper handwashing procedure and employee began washing hands between loads. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In cook line Alto Sham, cooked steak (108F - Hot Holding). Per employee cooked approximately 1 hr. Employee added item to Time Control and added time stamp to 5:00pm. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Jorge Blanco 1-29-2024 ServSafe PIC Elizabeth Gonzalez
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8531333
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic containers wet nesting.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. PIC stored mop in a way to allow proper air drying.
Inspection Date: 10/19/2023
Inspection #: Visit ID: 8361165
- N/A:No Violations Were Observed