DirtyFLRestaurant Inspection Data

ARTIES SPORTSMENS LOUNGE

Health inspection records show ARTIES SPORTSMENS LOUNGE in HOLLYWOOD has 11 inspections with a food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 11 reports on file

2218 North Federal Highway
Hollywood, Florida, 33020
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 11 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13624091

Met Inspection Standards

1 high, 1 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by bar entrance not secured.
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. In back corner of rear storage area, large pots on floor under shelving unit.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves at cookline have food debris in them. Employee cleaned both. Corrected On-Site Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 1) Atosa reach in cooler shelves in cook line rust pitted. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1) Wall area under prep table in front kitchen area soiled. 2) Wall area behind fryers soiled with grease buildup.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In Frigidaire reach in freezer opposite mop sink, bag of prepped raw chicken above container of raw tuna. Employee rearranged for proper separation. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two partial containers of milk in front Atosa reach in cooler missing date marked after opening. Employee unsure when opened.

12/2/2025· 3mo ago

Visit ID: 13585160

Met Inspection Standards

3 basic

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of grease/food debris. Observed at microwaves, toaster oven Warning - From follow-up inspection 2025-12-02: Next unannounced **Time Extended** **Corrective Action Taken**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in door tracks of 2 door glass slider reach in cooler Warning - From follow-up inspection 2025-12-02: Next unannounced **Time Extended** **Corrective Action Taken**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at shelving in 2 door glass slider reach in cooler Repeat Violation Warning - From follow-up inspection 2025-12-02: Next unannounced **Time Extended**

12/1/2025· 3mo ago

Visit ID: 13454555

Facility Temporarily Closed

4 high, 1 int, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 5 dead roaches inside of control device located under three compartment sink in kitchen area. Observed approximately 9 dead roaches inside of control device located on ground next to water heater in kitchen area. Operator discarded control devices Observed 2 dead roaches on ground next to water heater in kitchen area. Observed 1 dead roach on electrical outlet next to water heater in kitchen area Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of grease/food debris. Observed at microwaves, toaster oven Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in door tracks of 2 door glass slider reach in cooler Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at shelving in 2 door glass slider reach in cooler Repeat Violation Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door glass slider: cooked scalloped potatoes (51F - Cooling). Per operator potatoes were cooked last night and have been cooling overnight. See Stop Sale Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door glass slider: cooked scalloped potatoes (51F - Cooling). Per operator potatoes were cooked last night and have been cooling overnight. See stop sale. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked turkey in 2 door glass slider reach in cooler. Operator reorganized Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches inside of control device located under three compartment sink in kitchen area. Observed approximately 4 live roaches inside of control device located on ground next to water heater. Operator discarded control devices. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey prepared last Thursday not date marked. Operator date marked Corrected On-Site Warning

7/7/2025· 8mo ago

Visit ID: 10833980

Met Inspection Standards
  • N/A:No Violations Were Observed

7/7/2025· 8mo ago

Visit ID: 10928899

Met Inspection Standards

1 high, 6 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Operator moved to ice scoop holder Corrected On-Site
  • 22-08-4:Basic - Interior of oven has accumulation of grease/food debris.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at bar slide top cooler Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at wall under hood
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Operator cleaned and sanitized Corrected On-Site

5/6/2025· 10mo ago

Visit ID: 10832012

Follow-up Inspection Required

1 int, 1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris. Hood filters soiled Warning - From follow-up inspection 2025-05-06: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-06: 60 Days **Time Extended**

5/5/2025· 10mo ago

Visit ID: 10831019

Facility Temporarily Closed

1 high, 3 int, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 5 dead roaches on ground at bar area Observed 3 dead roaches on ground in storage area in kitchen Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under 2 door glass reach in cooler across from triple sink Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Hood filters soiled Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at bar slide top coolers Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches inside of water inlets on top of water heater located across from triple sink in kitchen Observed approximately 5 live roaches inside of drip pan on floor around water heater. Observed approximately 6 live roaches on ground in bar area Observed approximately 7 live roaches on ground under 2 door glass slider reach in cooler across from triple sink in kitchen Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Operator provided Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen hand wash sink. Operator provided Corrected On-Site Warning

3/3/2025· 1y ago

3 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Small CO2 tanks holding open doorway from kitchen to bar not secured.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves at cook line have food debris buildup.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned cooked ribs in Atosa reach in freezer missing date marking from when prepared.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under triple sink. Employee labeled as degrease. Corrected On-Site

12/10/2024· 1y 3mo ago

2 high, 1 int, 1 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee assembling egg sandwich with bare hands, discussed with employee. Employee washed hands and put on gloves **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage, raw bacon stored above ready to eat bread in 1 door glass reach in cooler. Operator reorganized Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

5/30/2024· 1y 9mo ago

Visit ID: 8652660

Met Inspection Standards

1 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like buildup around top of ice bin. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: CO2 tanks at entrance to kitchen from bar not secured. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping on prep table across stove. Operator placed cloth in sanitizer bucket. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door true refrigerator reach: in cooler butter (55F); sliced cheese (56F). In unit less then 4 hours. Operator moved to walk in cooler to quick chill. Per operator, foods not prepared or portioned today. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

4/12/2024· 1y 11mo ago

Visit ID: 8389290

Follow-up Inspection Required

2 high, 3 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup around top of ice bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks at entrance to kitchen from bar not secured.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven near triple sink has food debris buildup inside.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In glassfront cooler in back storage area, case of raw bacon above containers of shredded raw potatoes.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In store room double or glassfront freezer, non commercially portioned raw wings and steaks not date marked for when prepped/portioned.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.