ARTIES SPORTSMENS LOUNGE
2218 North Federal Highway
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/5/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 5 dead roaches on ground at bar area Observed 3 dead roaches on ground in storage area in kitchen Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under 2 door glass reach in cooler across from triple sink Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Hood filters soiled Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at bar slide top coolers Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches inside of water inlets on top of water heater located across from triple sink in kitchen Observed approximately 5 live roaches inside of drip pan on floor around water heater. Observed approximately 6 live roaches on ground in bar area Observed approximately 7 live roaches on ground under 2 door glass slider reach in cooler across from triple sink in kitchen Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Operator provided Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen hand wash sink. Operator provided Corrected On-Site Warning
Food safety inspection conducted on 5/5/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 3/3/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Small CO2 tanks holding open doorway from kitchen to bar not secured.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves at cook line have food debris buildup.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned cooked ribs in Atosa reach in freezer missing date marking from when prepared.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under triple sink. Employee labeled as degrease. Corrected On-Site
Food safety inspection conducted on 3/3/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 12/10/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee assembling egg sandwich with bare hands, discussed with employee. Employee washed hands and put on gloves **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage, raw bacon stored above ready to eat bread in 1 door glass reach in cooler. Operator reorganized Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 5/30/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like buildup around top of ice bin. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: CO2 tanks at entrance to kitchen from bar not secured. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping on prep table across stove. Operator placed cloth in sanitizer bucket. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door true refrigerator reach: in cooler butter (55F); sliced cheese (56F). In unit less then 4 hours. Operator moved to walk in cooler to quick chill. Per operator, foods not prepared or portioned today. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 5/30/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/12/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup around top of ice bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks at entrance to kitchen from bar not secured.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven near triple sink has food debris buildup inside.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In glassfront cooler in back storage area, case of raw bacon above containers of shredded raw potatoes.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In store room double or glassfront freezer, non commercially portioned raw wings and steaks not date marked for when prepped/portioned.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/12/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).