FRAZE'S SCRATCH COOKIN

Health inspection records show FRAZE'S SCRATCH COOKIN in HOLLY HILL has 9 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

1008 North Ridgewood Avenue
Florida, 32117
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10919359

  • 23-03-4:Basic - Nonfood-contact surface soiled. -wire shelving in kitchen soiled with dust, debris.
  • 35A-02-7:High Priority - 2 Live, small flying insects found by handwash sink.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked greens at 58°f in walk in cooler. Cooked and placed in walk in cooler yesterday.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked greens at 58°f in walk in cooler. Cooked and placed in walk in cooler yesterday.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10801192

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling paint peeling in walk in cooler. Warning - From follow-up inspection 2025-05-20: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles in disrepair in back kitchen area. Warning - From follow-up inspection 2025-05-20: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable, unsealed concrete in walk in cooler. Warning - From follow-up inspection 2025-05-20: **Time Extended**

Inspection Date: 3/18/2025

Inspection #: Visit ID: 8891984

  • 36-37-5:Basic - Ceiling paint peeling in walk in cooler. Warning
  • 36-17-5:Basic - Floor tiles in disrepair in back kitchen area. Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable, unsealed concrete in walk in cooler. Warning
  • 38-07-4:Basic - Light in walk in cooler missing the proper shield. Warning

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8891537

  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -walk in cooler floor- -floor in back kitchen area. -under three compartment sink and by ice machine. Warning - From follow-up inspection 2024-12-04: **Time Extended**

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8728240

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. -walk in cooler floor- -floor in back kitchen area. -under three compartment sink and by ice machine. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire shelving in kitchen. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8617864

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in kitchen. Repeat Violation Warning - From follow-up inspection 2024-02-23: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall by mop sink. Warning - From follow-up inspection 2024-02-23: **Time Extended**

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8491803

  • 12B-07-4:Basic - Employee beverage container on slicer. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen. Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall by mop sink. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All tcs foods in walk in cooler at 44°f to 45°f. Warning
  • 05-05-4:Intermediate - Ambient air thermometer in walk in cooler not accurate within plus or minus 3 degrees Fahrenheit. Warning

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8495010

  • N/A:No Violations Were Observed

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8350142

  • 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment.
  • 36-11-4:Basic - Floors not maintained smooth and durable in walk in cooler and in front of ice machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris: -Fryers
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.open package of hotdogs in reach in cooler.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.