RPS CATERING

RPS CATERING located in HOLLY HILL has undergone 6 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 6 reports on file

258 RIVERSIDE DRIVE

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13568410

Met Inspection Standards

1 int

02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork. Corrected On-Site

11/4/2025· 5mo ago

Visit ID: 10943777

Met Inspection Standards

N/A:No Violations Were Observed

5/6/2025· 11mo ago

Visit ID: 10720169

Met Inspection Standards

N/A:No Violations Were Observed

11/14/2024· 1y 5mo ago

Visit ID: 8717511

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken and beef in walk in cooler at 45°f. Operator turned down unit.

4/5/2024· 2y ago

Visit ID: 8541968

Met Inspection Standards

1 high, 1 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11/1/2023· 2y 5mo ago

Visit ID: 8339127

Met Inspection Standards

2 high

03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Brown gravy at 51°f and chicken gravy at 50°f in reach in cooler. Operator cooked and placed in cooler yesterday.
01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Brown gravy at 51°f and chicken gravy at 50°f in reach in cooler. Operator cooked and placed in cooler yesterday.