SMASHYO BURGERS
5448 Flora Avenue
Florida, 34690
Pasco County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/2/2025
Inspection #: Visit ID: 10831091
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook used cell phone and then began preparing food no hand wash
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored over ready to eat foods. Operator moved raw egggs to bottom shelf
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 51F cooling softer being left on the counter for less than 4 hours.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Mario Boutros holds a food handler card
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Ice cream container on hand wash sink. Melted ice cream inside.
Inspection Date: 9/11/2024
Inspection #: Visit ID: 8884106
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. 2 wheels have air removed from the tires but the truck can still move discussion with operator the importance of being mobile and moving at all times.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Food truck has a non food contact surfaces sanitizer. Management went to the store to buy correct food contact surfaces sanitizer. Corrected On-Site
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.