DirtyFLRestaurant Inspection Data

YACHT CLUB DINING ROOM

YACHT CLUB DINING ROOM has 6 health inspections on file for its HOBE SOUND location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 6 reports on file

280 BEACH RD

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

10/13/2025· 6mo ago

Visit ID: 10888154

Met Inspection Standards

1 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At tall stainless reach in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by dish machine. Corrected On-Site

12/17/2024· 1y 4mo ago

Visit ID: 8995254

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At flip top cooler by dish machine.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw duck breast over raw veal chops at walk in cooler. Operator stored properly. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed Chicken stock made and frozen on 12/9, pulled from freezer on 12/14, no date for pull date from freezer. Operator dated product properly. Corrected On-Site

10/3/2024· 1y 6mo ago

Visit ID: 8784137

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit and diarrhea procedure emailed to operator. Operator printed and posted procedure. Corrected On-Site

3/19/2024· 2y ago

Visit ID: 8634530

Met Inspection Standards
  • N/A:No Violations Were Observed

3/18/2024· 2y ago

Visit ID: 8545968

Follow-up Inspection Required

3 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over bread in reach in cooler in prep area. Operator reversed. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White butter (83°F - Cold Holding) on top of oven. Chef stated for less than 2 hours. Chef discarded. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/6/2023· 2y 5mo ago

Visit ID: 8382576

Met Inspection Standards

1 basic

  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date chicken and duck in reach in cooler in kitchen and walk in freezer, not labled with date and time.