DirtyFLRestaurant Inspection Data

WENDY'S 2064

WENDY'S 2064 located in HOBE SOUND has undergone 5 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 5 reports on file

Wendy Lane South
Florida, 33411
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

10/16/2025· 6mo ago

Visit ID: 10912947

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed Bug zapper over bread rack with buns and tortillas. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw Chicken tenders over fully cooked ground beef not in commercial packaging at indoor walk in freezer. Advised operator to store chicken tenders on bottom rack. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at triple sink and sanitizer buckets. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled on storage rack by office. Advised operator to label degreaser. Repeat Violation Warning

1/3/2025· 1y 3mo ago

Visit ID: 8848605

Met Inspection Standards

2 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: raw shell eggs (51F - Cold Holding) ; on counter: cream cheese frosting (69F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to add products to time control procedure and time stamp products for remaining 2 hours.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Reach in cooler: Gorgonzola ; reach in across from fryer: shredded cheddar ; on counter: coffee creamer Per operator, all products out of temperature for approximately 2 hours. Advised operator to time stamp products for remaining 2 hours.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Grill cleaner spray bottle not labeled on rack by office. Corrected On-Site

8/2/2024· 1y 8mo ago

Visit ID: 8734209

Met Inspection Standards

1 high, 1 basic

  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg, then proceeded to work with ready to eat food without washing hands.

1/11/2024· 2y 3mo ago

Visit ID: 8501357

Met Inspection Standards
  • N/A:No Violations Were Observed

9/15/2023· 2y 7mo ago

Visit ID: 8355879

Met Inspection Standards

1 high

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle stored on the counter next to lemonade machine and raspberry purée at front counter Operator stored properly Corrected On-Site