TASTE CASUAL DINING

11500 Southeast Federal Highway
Florida, 33455
Martin County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 2 health inspection reports

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Nearby Locations

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All Inspection Reports

Inspection on 3/19/2024

High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ at cook line. Cook added water 75ppm. Corrected On-Site - From follow-up inspection 2024-03-19: Wiping cloth container 200+ppm on cook line. Admin Complaint
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu not identified. - From follow-up inspection 2024-03-19: Smoked salmon not identified on menu. Identified on to go menu only.Admin Complaint Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-19: No proof provided. Admin Complaint
Food Inspector #8594771
2024-03-19
★★½☆☆ 3.0/5
Food safety inspection conducted on 3/19/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).

Inspection on 1/19/2024

High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper 37°F removed from freezer last night. Cook removed packaging. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cook line. Cook removed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license 12.1.23. License renewed during the inspection . Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ at cook line. Cook added water 75ppm. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu not identified.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food Inspector #8438416
2024-01-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/19/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).