TACOS & MORE
11300 Southeast Dixie Highway
Florida, 33455
Martin County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/2/2025
Inspection #: Visit ID: 8840224
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Advised operator to add more bleach to achieve 50-100ppm.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at low bow cooler. Operator stored properly. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses chlorine sanitizer and only has Ph test strips. Advised operator to get chlorine test strips.
Inspection Date: 7/25/2024
Inspection #: Visit ID: 8707172
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site
Inspection Date: 5/8/2024
Inspection #: Visit ID: 8629555
- N/A:No Violations Were Observed
Inspection Date: 3/11/2024
Inspection #: Visit ID: 8581592
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled onions 78°F, cooked two hours ago left out under grill. Cook reheated to 170°F for further hot holding. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee. Warning
Inspection Date: 12/27/2023
Inspection #: Visit ID: 8580270
- 21-05-5:Basic - Cloth used as a food-contact surface to wrap tortillas in reach in cooler.
- 25-06-4:Basic - Single-service fork and knifes not stored inverted or protected from contamination. Operator inverted. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using chlorine sanitizer at three-compartment sink and wiping cloths.