DirtyFLRestaurant Inspection Data

LOBLOLLY BAY PAVILLION

Health inspection records show LOBLOLLY BAY PAVILLION in HOBE SOUND has 5 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1y 2mo ago · 5 reports on file

8000 SE LITTLE HARBOR DR, HOBE SOUND 33455

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

2/3/2025· 1y 2mo ago

Visit ID: 10722713

Met Inspection Standards

1 high, 2 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Per operator, machine does not get used. Operator does all washing and sanitizing at other kitchens on property.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. At flip top cooler by hand wash sink. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink, no vacuum breaker for hose attachment.

11/18/2024· 1y 4mo ago

Visit ID: 8736991

Met Inspection Standards

1 int, 1 basic

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. At flip top cooler shelves and tall stainless reach in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled by dish area. Operator dumped out chemical into mop sink. Corrected On-Site

2/16/2024· 2y 2mo ago

Visit ID: 8593877

Met Inspection Standards
  • N/A:No Violations Were Observed

1/18/2024· 2y 2mo ago

Visit ID: 8517522

Follow-up Inspection Required

5 high, 1 int, 1 basic

  • 16-25-5:Basic - Warewashing conducted in outdoor area. Dishes are air dried outside after being washed and sanitized in triple sink in kitchen. Dishes are stored on shelf's outside without any overhead protection . Warning
  • 01B-14-4:High Priority - 2 Shell eggs stored with cracks or broken shells in double door refrigerator next to grill. See stop sale. Warning
  • 08A-05-6:High Priority - Raw shell eggs stored over coleslaw and cooked shrimp in 2 door refrigerator. Chef removed eggs. Corrected On-Site Warning
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, entire buffet. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clarified butter 78°F,on shelf next to grill for more than 4 hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clarified butter 78°F,on shelf next to grill for more than 4 hours. See stop sale Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Wahoo quinoa poke bowl offered raw wahoo on menu. Warning

10/4/2023· 2y 6mo ago

Visit ID: 8358042

Met Inspection Standards
  • N/A:No Violations Were Observed