MEDALIST VILLAGE CLUB & SPA
With 6 documented inspections, MEDALIST VILLAGE CLUB & SPA in HOBE SOUND has achieved a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.
7700 Medalist Place
Florida, 33455
Martin County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/24/2025
Inspection #: Visit ID: 10942630
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw salmon not in commercial packaging over bread at reach in freezer in prep area. Operator stored products properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone (49F - Cold Holding) Observed in upper portion of flip top cooler on cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator placed in lower portion of cooler. ; cooked pasta (50F - Cold Holding) Observed on ice bath at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator voluntarily elected to discard product. Operator decided to place new product inside cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. herb butter (76F - Hot Holding) Observed in pan next to grill. Per operator, out of temperature for approximately 2 hours. Operator decided to use time control. Time control procedure emailed to operator. Operator placed time mark for remaining 2 hours. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped in hand wash sink at bar. Operator removed ice. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Blended roasted garlic in oil made 10/22 not date marked. Operator date marked product. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Sanitizer spray bottle not labeled at bar. Operator labeled properly. Corrected On-Site
Inspection Date: 4/2/2025
Inspection #: Visit ID: 10714364
Inspection Date: 1/9/2025
Inspection #: Visit ID: 10713759
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rachael Watson expired 9/12/2024. No other certified food managers available at time of inspection. Warning - From follow-up inspection 2025-01-09: Same. Admin Complaint
- 05-06-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Inspector thermometer 32F Operator thermometer 20F Calibrated in ice water. Warning - From follow-up inspection 2025-01-09: Same. **Time Extended**
Inspection Date: 11/6/2024
Inspection #: Visit ID: 8730998
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rachael Watson expired 9/12/2024. No other certified food managers available at time of inspection. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with mold like substance. Operator cleaned and sanitized can opener blade. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by dish machine. Corrected On-Site Warning
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Inspector thermometer 32F Operator thermometer 20F Calibrated in ice water. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Bechamel, cooked rice and Cajun sauce (cooked vegetables) made 11/3 not date marked. Warning
Inspection Date: 4/4/2024
Inspection #: Visit ID: 8555670
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses at cook line. Chef removed. Corrected On-Site Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Home made ranch dressing date marked 3.22.24 in walk in cooler. More than 7 days. See stop sale
- 01B-17-5:High Priority - Time/temperature control for home made ranch dressing, required to be date marked is date marked 3.22.24, more than 7 days ago. See stop sale.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu not identified. Chef had menu reprinted and identified during the inspection. Corrected On-Site
Inspection Date: 11/17/2023
Inspection #: Visit ID: 8352259