LOBLOLLY CLUBHOUSE
With 3 documented inspections, LOBLOLLY CLUBHOUSE in HOBE SOUND has achieved a 1.8/5 food safety rating. Recent inspections indicate some food safety concerns.
7626 GOLFHOUSE DR
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/6/2025
Inspection #: Visit ID: 10903816
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fully Cooked brisket and chicken meals at member self service cooler missing preparation date and address of preparation. Educated operator on labeling requirements.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. BarbDishwasher (Chlorine 0ppm) Operator uses main kitchen dish machine for chlorine sanitizing. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish fingers not in commercial packaging over sweet potato fries at chest freezer. Operator stored products properly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted butter (86F - Hot Holding) Observed in pan by grill station. Per operator, out of temperature for approximately 30 minutes. Operator returned to flat top grill to reheat to 165+F. **Corrective Action Taken**
Inspection Date: 2/3/2025
Inspection #: Visit ID: 10722750
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry flip top cooler: Egg salad (44F - cold holding) ; chicken salad (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator iced down products. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served. Educated operator on proper shellfish tag procedures.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler cook line: corn salsa (45F - Cooling) at 2:08; cooling since 1:08 - 45F at 2:40 At current rate of cooling product will not reach 41F within four hours. Operator iced down product. **Corrective Action Taken**
Inspection Date: 11/18/2024
Inspection #: Visit ID: 8747573
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean pans stored on racks that have visible rust and pitting in prep and main kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw steak over sauces at pullout drawers by char grill. Operator stored properly. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw oysters at walk in cooler. Operator stored properly. Corrected On-Site