HOBE SOUND GOLF CLUB DINING ROOM
11671 Southeast Plandome Drive
Florida, 33455
Martin County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/13/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm line cut. Maintenance was called and line was repaired during the inspection 75ppm. Corrected On-Site
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Establishment is ROP packaging cooked foods after being cooled. Then placed in walk in freezer for more than 48 hours. Reviewed using zip lock bags.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Consumer advisory is displayed in kitchen. Chef moved advisory behind bar. Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 11/20/2023
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Home made Caesar salad dressing containing sour cream date marked 10.25.23 (24 days). See stop sale
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Home made Caesar salad dressing containing sour cream date marked 10.25.23 (24 days).
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 48°F-50°F, turkey 49°F, in reach in cooler in prep area, over night. Items were not cooked or prepped today. Bad air circulation, non tcs foods on top shelf are 39°F. Plates and sheet pans stored above ham, Turkey and chicken, preventing cold air flow to the bottom. Recommended to rethink food and plate storage in this cooler. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 48°F-50°F, turkey 49°F, in reach in cooler in prep area, over night. Items were not cooked or prepped today. Bad air circulation, non tcs foods on top shelf are 39°F. Plates and sheet pans stored above ham, Turkey and chicken, preventing cold air flow to the bottom. Recommended to rethink food and plate storage in this cooler. See stop sale
Food safety inspection conducted on 11/20/2023 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).