DirtyFLRestaurant Inspection Data

FIELDHOUSE

Food safety records indicate FIELDHOUSE in HOBE SOUND has 5 inspections with a 3.3/5 overall rating. Food safety practices have remained consistent.

6550 Southeast Osprey Street
Florida, 33455
Martin County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 10921643

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans Tomato paste dented to seam of can at dry storage. Operator removed from circulation. **Corrective Action Taken** Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw bacon and raw breaded chicken over butternut squash soup at reach in freezer. Operator stored products properly. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch with buttermilk (45F - Cold Holding) Observed in wood grain reach in cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 5 minutes. Operator placed product in reach in freezer to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw beef in reduced oxygen packaging at reach in cooler drawers on cook line. Operator removed raw beef from reduced oxygen packaging. **Corrective Action Taken** Warning

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8839249

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket, quaternary sanitizer less than 200ppm. Advised operator to mix quaternary sanitizer manually and test to verify 200-400ppm.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Paper towel in direct contact with cut lettuce flip top cooler on cook line. Operator removed paper towel. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp not in commercial packaging over bread at reach in freezer. Operator stored properly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (51-55F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler in excess of four hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (51-55F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler in excess of four hours. See stop sale.

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8788346

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided.

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8554732

  • 21-05-5:Basic - Cloth used as a food-contact surface for washed root vegetables. Operator removed cloth Corrected On-Site

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8553670

  • N/A:No Violations Were Observed