DirtyFLRestaurant Inspection Data

SPINNERS PIZZA & PASTA

Based on 6 health inspections, SPINNERS PIZZA & PASTA in HILLIARD has earned a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

37605 W 1 ST

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10924174

Met Inspection Standards

3 high, 3 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine door has calcium like substance build up.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed. No handle scoop in multiple containers of seasoning in kitchen area.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic style ceiling tiles in kitchen not painted/sealed. Observed hole in wall beneath ice machine. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach observed under cash register counter. Operator cleaned the dead roach. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table in prep area of kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed tools on food prep table in food prep area of kitchen. Employee Bluetooth speaker on food prep table in front of pizza ovens.
  • 08B-38-4:Basic - Food stored on floor. Observed bag of sugar on floor by food prep area, operator picked up sugar bag and placed on shelf. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in coolers on cook like soiled with old food debris . Walk in cooler gasket soiled with old food debris.
  • 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observed not in use wet wiping cloth on food prep table by pizza ovens.
  • 11-02-5:High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Operator states that he has employees who have been hired over 60 days, but does not have employer health reporting paperwork. Operator was emailed employee health reporting agreement.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale 1 can of dented olives dented at the seem.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ricotta cheese at 70F, stated that the food product had been out for an hour and a half, employee disposed of food .**Corrective Action Taken** **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tea dispenser nozzle soiled with calcium like substance. Microwave on cook line soiled with old food debris. Pizza paddle on dusty oven surface, operator placed pizza paddle on clean pan Observed soiled toaster oven in warewash area. . Corrected On-Site
  • 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated that he has employees hires over 60 days but less than 90 days, no record of food handler training certification for all but one employee.

3/21/2025· 11mo ago

Visit ID: 10761623

Met Inspection Standards
  • N/A:No Violations Were Observed

1/17/2025· 1y 1mo ago

Visit ID: 8770649

Follow-up Inspection Required

2 high, 4 int, 6 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee soda can in prep area has no top. Drink voluntarily discarded. Corrected On-Site
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in both air handler closets (one in kitchen and one in dining area).
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies in self service display case by pizza buffet. Display case turned around - no longer self service. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster. Blue dumpster behind establishment.
  • 51-18-6:Basic - No copy of latest inspection report available. Last inspection could not be provided. Repeat Violation
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk container of flour stored inside gray container that is not food grade.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on faucet by dish area where black hose is attached.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Only certified food manager certification expired 11/11/2024. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink by entrance to kitchen. Soap provided. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one food handler working today.

7/26/2024· 1y 7mo ago

Visit ID: 8835539

Met Inspection Standards

1 high, 2 int, 4 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In kitchen, 3 cans of pizza sauce have dent on sides of cans.
  • 14-11-5:Basic - Equipment in poor repair. In kitchen, base on large scale has rust.
  • 51-18-6:Basic - No copy of latest inspection report available. Manager not able to locate.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, gaskets and face of pizza make reach-in cooler soiled. In kitchen, head of stand mixer has build up. In kitchen, top of pizza oven has build up. In dish area, on clean dish shelves, multiple plastic containers have build up of food residue.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In kitchen, 3 cans of pizza sauce have dent on sides of cans.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing in women's restroom. Operator supplied. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee present, hired less than 60 days, no proof available. Manager explained responsibilities to employee and both signed form. Corrected On-Site

3/12/2024· 2y ago

Visit ID: 8483795

Met Inspection Standards

2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets coolers
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed flyer
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda station in lobby, soiled around nozzle area Can opener, sent to clean **Corrective Action Taken**

8/24/2023· 2y 6mo ago

Visit ID: 8389748

Met Inspection Standards

1 int, 5 basic

  • 36-36-4:Basic - Ceiling tile missing. In kitchen, Explained to operator when replacing to replace with smooth easy cleanable tiles
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in small closet Operator discarded and cleaned area, no following day per AFielder Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on Sind door stand up cooler near pizza station
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided hand sign, operator taped on wall Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -White growth growing on shelving in walk in cooler - soiled gasket walk in cooler
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Lasagna in reach in cooler no date marking, dated Corrected On-Site