SPINNERS PIZZA & PASTA
37605 W 1 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/17/2025
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee soda can in prep area has no top. Drink voluntarily discarded. **Corrected On-Site**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in both air handler closets (one in kitchen and one in dining area).
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies in self service display case by pizza buffet. Display case turned around - no longer self service. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster. Blue dumpster behind establishment.
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection could not be provided. **Repeat Violation**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk container of flour stored inside gray container that is not food grade.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on faucet by dish area where black hose is attached.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Only certified food manager certification expired 11/11/2024. **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink by entrance to kitchen. Soap provided. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one food handler working today.
Food safety inspection conducted on 1/17/2025 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In kitchen, 3 cans of pizza sauce have dent on sides of cans.
- 14-11-5:Basic - Equipment in poor repair. In kitchen, base on large scale has rust.
- 51-18-6:Basic - No copy of latest inspection report available. Manager not able to locate.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, gaskets and face of pizza make reach-in cooler soiled. In kitchen, head of stand mixer has build up. In kitchen, top of pizza oven has build up. In dish area, on clean dish shelves, multiple plastic containers have build up of food residue.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In kitchen, 3 cans of pizza sauce have dent on sides of cans.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing in women's restroom. Operator supplied. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee present, hired less than 60 days, no proof available. Manager explained responsibilities to employee and both signed form. **Corrected On-Site**
Food safety inspection conducted on 7/26/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).