SUSHI SAKE
Southwest 8th Street
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/30/2024
High Priority
3
Intermediate
4
Basic
7
Total
14
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal drink and cell phone on preparation table next to mop sink. Operator removed both items. Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored in the crack between the wall and shelf. Operator moved knives to dishwasher area for cleaning. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a container of flour with the scoop handle touching the flour in kitchen area. Manager stored scoop properly. Corrected On-Site Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of the preparation table next to food. Operator moved the sanitizer bucket to the bottom shelf of preparation table. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at front counter. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of corn flour not labeled on preparation table next to griddle. Operator labeled container. Corrected On-Site Repeat Violation Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch her face, clean preparation table and was going to engage on food preparation without changing gloves or washing hands. Manager coached employee on proper glove use and handwashing procedures. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pickle ginger sauce in walk in cooler. Operator moved the raw shell eggs to the bottom of the shelf. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed miso soup (131F - Hot Holding) at back kitchen area. As per operator for less than 2 hours. Operator began reheating the soup. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled cleaning sponge stored in HWS at front counter. Operator removed the sponge. Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at HWS at front counter. Operator provided paper towels. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at HWS next to dishwasher. Employee provided soap. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/30/2024 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand wash sink on prep area. Employee printed and posted hand wash sign at time of inspection. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted at front counter. Manager inverted single serve containers containers. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container no labeled with name. Employee labeled flour container. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trashcan blocking hand sink at sushi station. Employee removed trashcan .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand was sink At prep area. Employee removed plastic container from inside hand wash sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/1/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at cooking line wearing wrist gold chain, Employee removed jewelry. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed prep area. Employee put a hair net on. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed two scoops buried inside cut onions at prep table. Manager stored scoops with handle upwards. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed drinking ice no cover at ice chest by miso soup station.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep tables At cooking line. Employee stored cloth wipes inside sanitizer bucket . Corrected On-Site Repeat Violation
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his face and then handle clean equipment with out changing gloves or washed hands. Manager coached employee on proper glove use and hand washing. Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container no handle used to dispense dry rice. Manager discarded plastic container. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Observed no drain plug at dumster
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed on hand wash sign at front cook line. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed inside mop sink. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer at 0 ppm at cooking line. Em add chlorine to solution, Chlorine at 100 ppm Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled, manager labeled container. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/28/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).