DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS

Based on 3 health inspections, FIREHOUSE SUBS in HIALEAH has earned a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 3 reports on file

Florida's Turnpike
Orlando, Florida, 32811
Florida Center
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13578769

Met Inspection Standards

1 high, 2 int, 1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing subs no beard guard used.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cleaning, when to prepared subs and handle clean equipment without washing hands and put gloves on prior to . Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used to store red bucket. Operator removed bucket from inside hand wash sink. Corrected On-Site

11/18/2025· 4mo ago

Visit ID: 10877910

Met Inspection Standards

1 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses and sweater on shelf next to single serve containers.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of prep table, next to pickles container and single serve containers. Operator stored sanitizer bucket on shelf under prep table. Corrected On-Site Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting gloves on after changing task without washing hands first. inspector coached employee on glove use and proper hand washing. Employee washed hands and put gloves afterwards. Corrected On-Site Repeat Violation

6/19/2025· 10mo ago

Visit ID: 10831119

Met Inspection Standards

1 high, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed wrist jewelry. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of 3 compartment sink.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee change task and put gloves on without washing hands first. Manager coached employee in proper hand washing and gloves use. Corrected On-Site