DirtyFLRestaurant Inspection Data

THE ORIGINAL RANCH HOUSE

Based on 4 health inspections, THE ORIGINAL RANCH HOUSE in HIALEAH has earned a 2.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

1548 W 84 ST, HIALEAH 33014

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

3/2/2026· 1mo ago

Visit ID: 13546203

Met Inspection Standards

1 high, 2 int, 13 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Located at the dry storage room.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of raw shell eggs on the walk in cooler floor. Also cases of fries on walk in freezer floor.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water at 107°F. Operator discarded the water. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located across the cook line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Croutons container, operator properly labeled it. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked raw shell eggs stored inside metal containers with others shell eggs.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.

10/29/2025· 5mo ago

Visit ID: 13553676

Met Inspection Standards

3 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-10-20: Still observed **Time Extended** - From follow-up inspection 2025-10-29: Still observed **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket in disrepair, located at the front line. Warning - From follow-up inspection 2025-10-20: Still observed **Time Extended** - From follow-up inspection 2025-10-29: Still observed **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cook line. Warning - From follow-up inspection 2025-10-20: Still observed **Time Extended** - From follow-up inspection 2025-10-29: Still observed. **Time Extended**

10/20/2025· 5mo ago

Visit ID: 13545688

Follow-up Inspection Required

1 high, 4 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-10-20: Still observed **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket in disrepair, located at the front line. Warning - From follow-up inspection 2025-10-20: Still observed **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cook line. Warning - From follow-up inspection 2025-10-20: Still observed **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Operator removed it. Corrected On-Site Warning - From follow-up inspection 2025-10-20: Still observed **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer solution of 0 ppm. Warning - From follow-up inspection 2025-10-20: At the time of callback inspection dishwasher machine chlorine sanitation solution of 0 ppm. Operator is issuing the three compartment sink while waiting for technician. **Time Extended**

10/10/2025· 6mo ago

Visit ID: 13542430

Follow-up Inspection Required

2 high, 6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair, located at the front line. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed oil container on kitchen floor, operator properly stored it. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed it. Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At the cook line. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer solution of 0 ppm. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in drawer reach in cooler. Operator properly stored it. Corrected On-Site Warning