DirtyFLRestaurant Inspection Data

SALVATORE PIZZA AND PASTA, INC

SALVATORE PIZZA AND PASTA, INC in HIALEAH, FL has had 5 health inspections with an average food safety rating of 2.0 out of 5, indicating overall poor compliance. The establishment shows 6 high priority, 4 intermediate, and 21 basic violations, though there have been no violations in the last 90 days and the recent trend is stable. This suggests persistent safety issues despite a current period of no recent violations.

Last inspection: 2 weeks ago · 6 reports on file

1550 W 84 ST STE 1

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 6 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 13554297

Met Inspection Standards

4 high, 4 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, on the back area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed croutons with not label.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee getting in the cook line and touched cheese placed on top of the pizza, with not hand washing. Instructed operator regarding hand washing procedure. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic mixture (62F - Cold Holding) for less than 4 hours as per operator. Operator placed in reach in cooler. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (122F - Hot Holding) in steam table for less than 4 hours as per operator. Operator stirred the food items. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Located sanitizer bucket on preparation table. Operator removed it. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed lasagna (99/85F - Cooling) covered with a plastic wrap, while was cooling. Instructed operator regarding the cooling process. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cube on hand sink located on the back area.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator. **Corrective Action Taken**

10/20/2025· 5mo ago

Visit ID: 10922232

Met Inspection Standards

2 high, 6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on preparation table. Operator removed it. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (55/51F - Cooling) was cooked from the day before as per operator, located in walk in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce (55/51F - Cooling) was cooked from the day before as per operator, located in walk in cooler.

1/28/2025· 1y 2mo ago

2 high, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp in standing water.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (60/58F - Cooling), was cooked from the day before as per operator.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. . Observed marinara sauce (60/58F - Cooling), was cooked from the day before as per operator.

10/21/2024· 1y 5mo ago

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup inside sugar container, operator removed it. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the front area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing dishes in hand wash sink located in the kitchen.

3/1/2024· 2y 1mo ago

Visit ID: 8556964

Met Inspection Standards

2 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pasta (49°F/48°F - Cooling); marinara sauce (61°F/58°F - Cooling); inside walk in cooler from the day before as per operator.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (49°F/48°F - Cooling); marinara sauce (61°F/58°F - Cooling); inside walk in cooler from the day before as per operator.

11/20/2023· 2y 4mo ago

Visit ID: 8379189

Met Inspection Standards

3 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container inside salt and flour container, operator removed it. Corrected On-Site
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. At the front line.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen calamari inside 3 compartment sink at room temperature. Operator open the cold faucet water. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that food employees are informed of their responsibilities. Emailed form to operator, operator print out and employees signed. Corrected On-Site Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cheese pizza.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with detergent with no label.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(544 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 9:00 PM
Tuesday:10:00 AM – 9:00 PM
Wednesday:10:00 AM – 9:00 PM
Thursday:10:00 AM – 9:00 PM
Friday:10:00 AM – 10:00 PM
Saturday:10:00 AM – 10:00 PM
Sunday:12:00 – 9:00 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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