ELIO CAFETERIA
50 East 10th Avenue
Hialeah, Florida, 33010
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/30/2024
High Priority
3
Intermediate
6
Basic
11
Total
20
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. By the front counter.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 14-69-4:Basic - Ice buildup in reach-in freezer, located at front counter.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, located at men's bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler, located at front counter.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw bacon stored inside ric located at cooking line.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, located underneath three compartments sink.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled, located at front counter.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed aluminum container, and brush stored inside hand sink located at cooking line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at front counter.
- 31B-03-4:Intermediate - No soap provided at handwash sink, located at front counter.
Food safety inspection conducted on 7/30/2024 revealed 20 total violations (3 high priority, 6 intermediate, 11 basic).