POLLO CAMPERO
Based on 7 health inspections, POLLO CAMPERO in HIALEAH has earned a 3.7/5 food safety rating. Food safety practices have remained consistent.
Last inspection: 3 days ago · 7 reports on file
2800 Southwest 8th Street
Miami, Florida, 33135
Little Havana
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 7 health inspection reports
All Inspection Reports
3/9/2026· 3d ago
Inspection #: 3632182
Call Back - Complied3/9/2026· 3d ago
Inspection #: 3687449
Inspection Completed - No Further Action12/19/2025· 2mo ago
Visit ID: 10930491
Follow-up Inspection Required3 high, 3 basic
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers stored over the three compartment sink wet nesting. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher sanitizer 0 ppm. Repeat Violation Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dishes and storing clean dishes without washing her hands. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
3/7/2025· 1y ago
- N/A:No Violations Were Observed
2/27/2025· 1y ago
1 high, 2 int, 1 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher sanitizer 0 ppm. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink located at the ladies bathroom. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for all employees working for over 3 months-Raul Acosta, Michelle Chacin, Abdel Fondel. Warning
11/26/2024· 1y 3mo ago
1 int
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked rice with veggies in a reduced oxygen packaged with no approved HACCP plan Approved Division of Hotels and Restaurants. Manager discarded rice on site. Provided Manager with the Health Department information to summit plans. **Corrective Action Taken** Warning - From follow-up inspection 2024-11-26: **Time Extended**
10/22/2024· 1y 4mo ago
1 high, 1 int
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked rice with veggies in a reduced oxygen packaged with no approved HACCP plan Approved Division of Hotels and Restaurants. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked rice with veggies in a reduced oxygen packaged with no approved HACCP plan Approved Division of Hotels and Restaurants. Manager discarded rice on site. Provided Manager with the Health Department information to summit plans. **Corrective Action Taken** Warning