POLLO CAMPERO

Name: POLLO CAMPERO
Address: 3710 W 85 ST, HIALEAH, FL, 33018, US
Rating: 3.7

2800 Southwest 8th Street

Miami, Florida, 33135

Little Havana

Miami-Dade County County

★★★½☆ (3.7/5)

Based on 4 health inspection reports

All Inspection Reports

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher sanitizer 0 ppm. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink located at the ladies bathroom. Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for all employees working for over 3 months-Raul Acosta, Michelle Chacin, Abdel Fondel. Warning

03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked rice with veggies in a reduced oxygen packaged with no approved HACCP plan Approved Division of Hotels and Restaurants. Manager discarded rice on site. Provided Manager with the Health Department information to summit plans. **Corrective Action Taken** Warning - From follow-up inspection 2024-11-26: **Time Extended**

01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked rice with veggies in a reduced oxygen packaged with no approved HACCP plan Approved Division of Hotels and Restaurants. Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked rice with veggies in a reduced oxygen packaged with no approved HACCP plan Approved Division of Hotels and Restaurants. Manager discarded rice on site. Provided Manager with the Health Department information to summit plans. **Corrective Action Taken** Warning