DirtyFLRestaurant Inspection Data

MI ABUELITA'S KITCHEN CORP

MI ABUELITA'S KITCHEN CORP has 6 health inspections on file for its HIALEAH location, with an overall rating of 1.8/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

6905 W 12 AVE STE 1-3

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/26/2026· 1mo ago

Visit ID: 13500624

Met Inspection Standards

2 high, 4 int, 11 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside sugar container, operator removed it. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Above walk in cooler.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling by the exit door.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table. Operator removed it. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking beef on the grill with no hair restraint.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing metal bowl with no sanitation step, operator set up the 3 compartment sink with chlorine sanitation solution of 100 ppm. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole By the hand sink next to the exit door.
  • 14-69-4:Basic - Ice buildup in reach-in freezer, located in walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg on preparation table, for less than 4 hours as per operator. Operator placed in reach in cooler. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Moro (122F - Hot Holding); in steam table for less than 4 hours. Operator reheated at 165°F. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee purse on hand sink located across the steam table. Operator removed it. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located at the front line.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located at the front line.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Operator discarded it. Corrected On-Site

8/21/2025· 7mo ago

Visit ID: 10917898

Met Inspection Standards

2 high, 2 int, 5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup (122°F - Hot Holding); beans (120F - Hot Holding) in steam table, for less than 4 hours as per operator. Operator increased steam table temperature. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand on three compartment sink. Instructed operator reading the hand washing procedure. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator. Operator posted during inspection. Corrected On-Site

12/4/2024· 1y 4mo ago

1 high, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer soiled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

8/22/2024· 1y 7mo ago

2 high, 3 int, 8 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on kitchen ceiling located by the exit door.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwiches and coffee for customers with no hair restraint.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Observed cell phone and glasses on preparation table. Operator properly stored it. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above three compartment sink, by reach in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked shell eggs than touched spatulas and clean plate. Instructed operator regarding the hand washing procedure. Operator properly washed hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked yuca, in reach in cooler. Operator properly stored it. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hand on three compartment sink. Instructed operator regarding hand washing procedure. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

11/13/2023· 2y 5mo ago

Visit ID: 8438557

Met Inspection Standards

3 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked shell eggs than touched clean plate, instructed operator regarding the hand washed procedure. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitation solutions at 200 ppm. Operator add water recheck 100 ppm. Corrected On-Site

7/5/2023· 2y 9mo ago

Visit ID: 8377493

Met Inspection Standards

2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located at the front line.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. At the bervage station. Operator removed it during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand wash sink located at the front line, operator placed paper towel during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. On hand wash sink located at the front line, operator replaced a bottle of soap during inspection. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(358 reviews)

Opening Hours

Monday:5:00 AM – 11:00 PM
Tuesday:5:00 AM – 11:00 PM
Wednesday:5:00 AM – 11:00 PM
Thursday:5:00 AM – 11:00 PM
Friday:5:00 AM – 11:00 PM
Saturday:5:00 AM – 11:00 PM
Sunday:6:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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