LAS DELICIAS RESTAURANT
748 W 49 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle used to dispense rice. Employee discarded bowl. Corrected On-Site Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler and walk in freezer, door handles soiled Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen back door.
- 08B-38-4:Basic - Food stored on floor. Observed orange boxes stored on the floor inside walk in cooler. Employee stored boxes six inches above the floor. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving rusted at walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-09-30: At time of callback observed shelving rusted at walk in cooler. **Time Extended** - From follow-up inspection 2024-10-04: At time of callback observed shelving rusted at walk in cooler. **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers dusty inside walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-09-30: Observed at time of callback fan covers dusty inside walk in cooler. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving rusted at walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-09-30: At time of callback observed shelving rusted at walk in cooler. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Marivel Perez 05/23/2019 expired, no other CFM available. Warning - From follow-up inspection 2024-09-30: **Time Extended**
Food safety inspection conducted on 9/30/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on door to the outside at kitchen. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers dusty inside walk in cooler. Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing at room temperature temperatures, Employee out frozen chicken under cold running water for proper thawing.. Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving rusted at walk in cooler. Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Marivel Perez 05/23/2019 expired, no other CFM available. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed silverware inside hand wash sink. Employee removed silverware from inside hand wash sink. Corrected On-Site Warning
Food safety inspection conducted on 8/1/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 3/7/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soil residue on walk in cooler door handle. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled and rusty in walk in cooler. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed Observed rusted shelves in walk in cooler. Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 3 comp sink, Triple Sink (Chlorine 200+ppm), employee reset sanitizer at 3 compartment sink Triple Sink (Chlorine 100ppm) Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink faucet. Repeat Violation
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed at kitchen Triple Sink (Chlorine 200+ppm), employee no using test str to ch sanitizer.
Food safety inspection conducted on 3/7/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/27/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soil residue on walk in cooler door handle. Warning - From follow-up inspection 2023-10-27: Observed soil residue on walk in cooler door handle. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout the kitchen area. Repeat Violation Warning - From follow-up inspection 2023-10-27: Observed ceiling tiles with water damage throughout the kitchen area **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed bread, raw chicken and oranges stored on walk in cooler floor. Also sack of rice stored on floor at front counter. Repeat Violation Warning - From follow-up inspection 2023-10-27: Observed raw chicken stored on walk in cooler floor. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled and rusty in walk in cooler. Warning - From follow-up inspection 2023-10-27: Observed fan cover soiled and rusty in walk in cooler. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler. Warning - From follow-up inspection 2023-10-27: Observed Observed rusted shelves in walk in cooler. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink faucet. Warning - From follow-up inspection 2023-10-27: Observed no vacuum breaker at mop sink faucet. **Time Extended**
Food safety inspection conducted on 10/27/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/28/2023
High Priority
5
Intermediate
5
Basic
9
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soil residue on walk in cooler door handle. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout the kitchen area. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at prep table. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on storage shelves. Employee removed the phone. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed bread, raw chicken and oranges stored on walk in cooler floor. Also sack of rice stored on floor at front counter. Repeat Violation Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel used under cutting board at preparation table. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled and rusty in walk in cooler. Warning
- 08B-12-5:Basic - Stored food not covered. Observed raw bacon not covered in walk in cooler. Operator covered the food products. Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed flour stored in Nonfood-grade bags at sandwich press station. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomato (56F - Cold Holding) in ice bath. Operator added ice and final reading (42F-cold holding) Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (125F - Hot Holding); white rice (125F - Hot Holding); moro rice (130F - Hot Holding). Also guava and cheese pastries (125F - Hot Holding) at front counter. Operator reheated the food products and final temperature white rice (168-reheating ); Moro rice (170-hot reheating ); black beans (167-hot reheating ) Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink faucet. Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine at 200 plus ppm at 3 compartment sink. Operator diluted sanitizer with water and final reading at 100ppm Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for vomit and diarrhea events. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sliced soiled with food debris at prep table. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee agreement. Repeat Violation Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed no basting brush used for coffee maker at front counter. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired certificate for Sandra Pereira and Giovanny Pereira in 05/19/2023. Repeat Violation Warning
Food safety inspection conducted on 8/28/2023 revealed 19 total violations (5 high priority, 5 intermediate, 9 basic).