DirtyFLRestaurant Inspection Data

POLLO TROPICAL 11

Food safety records indicate POLLO TROPICAL 11 in HIALEAH has 6 inspections with a 4.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

2490 W 60 ST

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

3/10/2026· 1mo ago

Visit ID: 13521859

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above three compartment sink and preparation table.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Located at the cook line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.

9/16/2025· 7mo ago

Visit ID: 10917045

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, unit located at cook line.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked churrasco kept under time control not time marked. As per operator churrasco was cooked less than 30 minutes ago. Operator time marked product on site. Corrected On-Site

2/13/2025· 1y 2mo ago

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On drying shelves above the three compartment sink.

8/20/2024· 1y 7mo ago

1 high, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored above the three component sink.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. In the walk in cooler observed container lid cracked, manager removed to be replaced. **Corrective Action Taken**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with some old food accumulation.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line front counter observed yuca bites (108F - Hot Holding), as per employee recently misplaced from hot holding unit, employee removed item to reheat. yuca bites (178F - Reheating) Corrected On-Site

2/29/2024· 2y 1mo ago

Visit ID: 8537455

Met Inspection Standards
  • N/A:No Violations Were Observed

10/26/2023· 2y 5mo ago

Visit ID: 8375341

Met Inspection Standards
  • N/A:No Violations Were Observed

Additional Information

Contact Information

Google Rating

★★★½☆ (3.7/5)
(921 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 12:00 AM
Tuesday:10:00 AM – 12:00 AM
Wednesday:10:00 AM – 12:00 AM
Thursday:10:00 AM – 12:00 AM
Friday:10:00 AM – 12:00 AM
Saturday:10:00 AM – 12:00 AM
Sunday:10:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0