DirtyFLRestaurant Inspection Data

BUNOLOGY EATERY LLC.

Food safety records indicate BUNOLOGY EATERY LLC. in HIALEAH has 7 inspections with a 2.7/5 overall rating. Food safety practices have remained consistent.

8583 NW 186 ST

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 13503198

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed open lids reach in cooler with ambient temperature of 50°F, food storage in equipment are the following cheese (55F - Cold Holding); cut lettuce (54F - Cold Holding); cut tomatoes (50F - Cold Holding); marinara sauce (50F - Cold Holding) Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensil inside standing water at 84°F, operator placed on the stove to be reheated at 135°F or above. Corrected On-Site Repeat Violation Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink with chlorine sanitizer solution of 300 ppm, operator add water, rechecked 100 ppm. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (55F - Cold Holding); cut lettuce (54F - Cold Holding); cut tomatoes (50F - Cold Holding); marinara sauce (50F - Cold Holding) for less than 4 hours as per operator. Operator placed the food items under ice bath. **Corrective Action Taken** Warning

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10889754

  • 08B-38-4:Basic - Food stored on floor. Observed oil container on the dry storage floor.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in hot water at 102°F. Operator placed on top of the grilled. **Corrective Action Taken**
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment set up with chlorine sanitation solution of 0 ppm. Operator add chlorine, rechecked 100 ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese in reach in cooler. Operator properly stored it. Corrected On-Site** Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed detergent spray bottle hanging on rolling car over cleaned dishes. Operator properly stored it. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open ham was open from more than 24 hours as per operator with no date marked. Operator properly marked it. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, cooked chicken without date marked, was cooked from more than 24 hours as per operator. Operator properly date marked. Corrected On-Site

Inspection Date: 6/24/2025

Inspection #: Visit ID: 10819996

  • N/A:No Violations Were Observed

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10774582

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table. Operator removed it. Corrected On-Site Warning
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed washed dishes with not sanitation step. Instructed operator regarding the ware washing procedure. **Corrective Action Taken** Warning
  • 08B-38-4:Basic - Food stored on floor. Observed oil container on the kitchen floor, operator properly stored it. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored in water at 66°F. Operator discarded it. Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Luis Rodriguez with more than 2 months of being hired. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10774962

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No manager certificate provided, manager with 2 more of hired. Warning - From follow-up inspection 2025-02-07: Still observed **Time Extended** - From follow-up inspection 2025-04-16: At the time of callback inspection no manager certified provide, operator have appointments for the test Admin Complaint

Inspection Date: 2/7/2025

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed prepare reach in cooler with ambient temperature of 60F, unable to keep food items under 41F, food stored in as following cheese (55F - Cold Holding); cut tomatoes (57F - Cold Holding); raw shell eggs (49F - Cold Holding). Operator call the technician during inspection. **Corrective Action Taken** Warning - From follow-up inspection 2025-02-07: Still observed. No food storage in reach in cooler. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No manager certificate provided, manager with 2 more of hired. Warning - From follow-up inspection 2025-02-07: Still observed **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-07: Still observed **Time Extended**

Inspection Date: 2/6/2025

  • 14-11-5:Basic - Equipment in poor repair. Observed prepare reach in cooler with ambient temperature of 60°F, unable to keep food items under 41°F, food stored in as following cheese (55F - Cold Holding); cut tomatoes (57F - Cold Holding); raw shell eggs (49F - Cold Holding). Operator call the technician during inspection. **Corrective Action Taken** Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in hot water of 96°F. Operator placed on top of the grilled. **Corrective Action Taken** Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (58/55F - Cooling)in reach in cooler, was cooked from the day before as per operator. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (58/55F - Cooling)in reach in cooler, was cooked from the day before as per operator. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prepare reach in cooler cheese (55F - Cold Holding); cut tomatoes (57F - Cold Holding); raw shell eggs (49F - Cold Holding) for less than 4 hours as per operator, operator moved the food items to the triple reach in cooler door. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No manager certificate provided, manager with 2 more of hired. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on hand sink. Operator replaced paper towels during inspection. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

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Last Enriched At: 5/14/2025
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