DirtyFLRestaurant Inspection Data

BUNOLOGY EATERY LLC.

8583 NW 186 ST

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10774962

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No manager certificate provided, manager with 2 more of hired. Warning - From follow-up inspection 2025-02-07: Still observed **Time Extended** - From follow-up inspection 2025-04-16: At the time of callback inspection no manager certified provide, operator have appointments for the test Admin Complaint

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10774582

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table. Operator removed it. Corrected On-Site Warning
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed washed dishes with not sanitation step. Instructed operator regarding the ware washing procedure. **Corrective Action Taken** Warning
  • 08B-38-4:Basic - Food stored on floor. Observed oil container on the kitchen floor, operator properly stored it. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored in water at 66°F. Operator discarded it. Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Luis Rodriguez with more than 2 months of being hired. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/7/2025

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed prepare reach in cooler with ambient temperature of 60F, unable to keep food items under 41F, food stored in as following cheese (55F - Cold Holding); cut tomatoes (57F - Cold Holding); raw shell eggs (49F - Cold Holding). Operator call the technician during inspection. **Corrective Action Taken** Warning - From follow-up inspection 2025-02-07: Still observed. No food storage in reach in cooler. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No manager certificate provided, manager with 2 more of hired. Warning - From follow-up inspection 2025-02-07: Still observed **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-07: Still observed **Time Extended**

Inspection Date: 2/6/2025

  • 14-11-5:Basic - Equipment in poor repair. Observed prepare reach in cooler with ambient temperature of 60°F, unable to keep food items under 41°F, food stored in as following cheese (55F - Cold Holding); cut tomatoes (57F - Cold Holding); raw shell eggs (49F - Cold Holding). Operator call the technician during inspection. **Corrective Action Taken** Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in hot water of 96°F. Operator placed on top of the grilled. **Corrective Action Taken** Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (58/55F - Cooling)in reach in cooler, was cooked from the day before as per operator. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (58/55F - Cooling)in reach in cooler, was cooked from the day before as per operator. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prepare reach in cooler cheese (55F - Cold Holding); cut tomatoes (57F - Cold Holding); raw shell eggs (49F - Cold Holding) for less than 4 hours as per operator, operator moved the food items to the triple reach in cooler door. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No manager certificate provided, manager with 2 more of hired. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on hand sink. Operator replaced paper towels during inspection. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

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Last Enriched At: 5/14/2025
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