DirtyFLRestaurant Inspection Data

BRASA Y SAZON

BRASA Y SAZON in HIALEAH has 5 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

1618 W 68 ST

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13509810

Met Inspection Standards

6 high, 2 int, 5 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tilapia defrosted in ROP package. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-34-4:Basic - Interior of microwave with rust that has pitted the surface Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed plantain soup (55/55F - Cooling) was cooked from the day before as per operator, located in reach in cooler. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork belly, in reach in cooler. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over uncovered cooked beans and plantain soup in reach in freezer. Operator properly stored it. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tilapia defrosted in ROP package. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed plantain soup (55/55F - Cooling) was cooked from the day before as per operator, located in reach in cooler. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked ribs (90F - Hot Holding) less than 4 hours as per operator, operator reheated at 165°F. Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed plantain soup (55/55F - Cooling) stored in deep container, was cooked from the day before as per operator, located in reach in cooler. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Warning

9/2/2025· 6mo ago

Visit ID: 10901014

Met Inspection Standards

1 int, 5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under reach in cooler.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front line.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hand on three compartment sink. Instructed operator regarding hand washing procedures. **Corrective Action Taken**

12/5/2024· 1y 3mo ago

1 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean dishes storage in hand sink. Operator removed it.

8/21/2024· 1y 6mo ago

1 int, 6 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed plastic containers with no sanitation solution, instructed operator regarding the ware washing procedure. **Corrective Action Taken**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under kitchen equipment.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand sink. Operator removed it. Corrected On-Site

4/8/2024· 1y 11mo ago

Visit ID: 8644485

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(768 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 7:30 AM, 9:00 AM – 9:30 PM
Tuesday:9:00 AM – 9:00 PM
Wednesday:9:00 AM – 9:00 PM
Thursday:9:00 AM – 9:00 PM
Friday:9:00 AM – 9:00 PM
Saturday:9:00 AM – 9:00 PM
Sunday:9:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0