CHICKEN KING
2420 N FLORIDA AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/17/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-43-4:Basic - - From initial inspection : Basic - Food stored in a room/shed that is not fully enclosed. 2 reach in freezers stored outside in an area that is not fully enclosed. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended** - From follow-up inspection 2024-09-17: 3 door reach in freezer stored in gated are out the back door of the kitchen. Operator states they tried to move the freezer in to the kitchen but the freezer did not fit in the door. Freezer is storing packaged foods. **Admin Complaint**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved and hand wash sink removed from outside area,mop sink relocated, 2 reach in freezers added to outside area. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-30: Operator has not submitted plans as of 7/30 **Time Extended** - From follow-up inspection 2024-09-17: Discussed with Marie in plan review who stated plans were submitted on 9/16/24 **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-43-4:Basic - - From initial inspection : Basic - Food stored in a room/shed that is not fully enclosed. 2 reach in freezers stored outside in an area that is not fully enclosed. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near dry storage, no contamination observed. **Warning** - From follow-up inspection 2024-07-23: 2 live flies on ceiling in kitchen area **Time Extended** - From follow-up inspection 2024-07-30: 1 live fly in front counter area on ketchup bottle 1 live fly in kitchen area on ceiling **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed from employee restroom. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: Owner has estimate from plumber to reinstall hand wash sink in employee restroom. Owner was unreachable at the time of the inspection. **Time Extended** - From follow-up inspection 2024-07-30: Operator states they will remove toilet in kitchen restroom. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict not identified as having raw ingredients. Discussed the need to identify raw ingredients on the menu. **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved and hand wash sink removed from outside area,mop sink relocated, 2 reach in freezers added to outside area. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended** - From follow-up inspection 2024-07-30: Operator has not submitted plans as of 7/30 **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-43-4:Basic - - From initial inspection : Basic - Food stored in a room/shed that is not fully enclosed. 2 reach in freezers stored outside in an area that is not fully enclosed. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near dry storage, no contamination observed. **Warning** - From follow-up inspection 2024-07-23: 2 live flies on ceiling in kitchen area **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Operator using Ace buckets to store food. **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed from employee restroom. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: Owner has estimate from plumber to reinstall hand wash sink in employee restroom. Owner was unreachable at the time of the inspection. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict not identified as having raw ingredients. Discussed the need to identify raw ingredients on the menu. **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved and hand wash sink removed from outside area,mop sink relocated, 2 reach in freezers added to outside area. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
7
Intermediate
5
Basic
2
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. 2 reach in freezers stored outside in an area that is not fully enclosed. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Fryer oil, buckets of chicken in walk in cooler. Discussed the need to store all food a minimum of 6" off the floor. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer touched dirty dishes and then touched clean dishes without washing hands. **Warning**
- 41-23-4:High Priority - Fly bait not contained in a covered, tamper-resistant bait station. Fly bait stored on dry storage. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near dry storage, no contamination observed. **Warning**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Operator using Ace buckets to store food. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over lettuce. Cook moved eggs to be stored below lettuce. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (79F - held on table tops.) **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (44F - Cold Holding second temp atv12:16 40F cold hold); cut sausage (51F - Hot Holding, second temp 12:18 38F cold hold); raw beef patties (45F - Cold Holding) **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of hot box **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed from employee restroom. **Repeat Violation** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict not identified as having raw ingredients. Discussed the need to identify raw ingredients on the menu. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved and hand wash sink removed from outside area,mop sink relocated, 2 reach in freezers added to outside area. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at end of cook line, no soap. Operator replenished soap **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/16/2024 revealed 14 total violations (7 high priority, 5 intermediate, 2 basic).