SILVER DOLPHIN COUNTRY STORE AND RESTAURANT
4036 SHOAL LINE BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/19/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal beverage on freezer, moved to bottom shelf **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of toaster oven has accumulation of black substance/grease/food debris.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes (117F - Hot Holding)heated 2 hours ago, operator put on flat top to heat, heated to 140, operator will continue to heat to 165F **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer > 200 ppm, corrected to 100 ppm **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic tub in hand wash sink on cook line by fryer, operator removed **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).