HERNANDO BEACH TROPICAL GRILLE

HERNANDO BEACH TROPICAL GRILLE in HERNANDO BEACH has 5 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 5 reports on file

4139 SHOAL LINE BLVD

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

4/13/2026· 3d ago

Visit ID: 10889302

Met Inspection Standards

2 basic

08B-38-4:Basic - Food stored on floor. Boxes of chicken on the floor in the walk in cooler. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk in cooler soiled with mold-like substance.

3/12/2025· 1y 1mo ago

Visit ID: 8727545

Met Inspection Standards

1 high, 1 basic

08B-38-4:Basic - Food stored on floor. In walk in freezer
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

5/20/2024· 1y 11mo ago

Visit ID: 8636933

Met Inspection Standards

N/A:No Violations Were Observed

3/20/2024· 2y ago

Visit ID: 8632720

Follow-up Inspection Required

1 high, 1 int

50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-20: **Time Extended**
53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jason D. Mark P. Warning - From follow-up inspection 2024-03-20: **Time Extended**

3/14/2024· 2y 1mo ago

Visit ID: 8349353

Follow-up Inspection Required

1 high, 3 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jason D. Mark P. Warning
27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning