LAZY LIZARD
Village Boulevard
Florida, 33708
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/22/2025
Inspection #: Visit ID: 10751564
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen- ); stuffed jalapeño (45F - Cold Holding), pan over filled, operator moved to walk in cooler **Corrective Action Taken* In server salad area, house made ranch (45F - Cold Holding)pan over filled, operator moved to vertical cooler . **Corrective Action Taken**
Inspection Date: 12/30/2024
Inspection #: Visit ID: 8729488
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In 2 door vertical cooler in wait station, employee food on top shelf, operator moved to walk in cooler **Corrective Action Taken**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Operator used chlorine test kit to check quaternary ammonium sanitizer, discussed proper test strips
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Inspection Date: 4/24/2024
Inspection #: Visit ID: 8653342
- N/A:No Violations Were Observed
Inspection Date: 3/29/2024
Inspection #: Visit ID: 8533543
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 1 can of crushed tomatoes dented on seam
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area over clean dishes, discarded Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table over food, moved to Otto. Shelf Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can crushed tomatoes
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, corrected to 50 ppm Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. crab stuffed shrimp (50F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler in kitchen-crab stuffed shrimp (50F - Cold Holding), see stop sale
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (121F - Hot Holding), put back on stove to heat, 173F Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At wait station greater than 500 ppm, corrected to 200 ppm Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 10/23/2023
Inspection #: Visit ID: 8501605
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of plastic jugs with handles, opera will find alternative containers