BRIAN'S PLACE
3430 Shoal Line Boulevard
Florida, 34607
Hernando County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/12/2025
Inspection #: Visit ID: 10755088
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Vertical freezer outside, all food moved to inside freezer Corrected On-Site - From follow-up inspection 2025-03-12: Freezer enclosed, needs ceiling and walls, is not smooth and cleanable **Time Extended**
- 09-01-4:High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender cut limes with bare hands, discussed with manager on duty, bartender washed hands **Corrective Action Taken** - From follow-up inspection 2025-03-12: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishwasher moved to other side of door, coolers moved, ice bin, coffee and tea in what used to be storage room. Door added between bar and storage room. 3 compartment sink in bar moved to other wall . - From follow-up inspection 2025-03-12: Plans approved, need revisions. Ice bin, not correct location in bar, storage room / beverage room next to bar does not show ice bin, bag in box soda, storage racks. Hand wash sink in kitchen not in correct location, prep sink not on plans. Walk in cooler outside not on plans, small shed built outside with vertical freezer. **Time Extended**
Inspection Date: 1/7/2025
Inspection #: Visit ID: 8770290
- 08B-42-4:Basic - Food stored outside. Vertical freezer outside, all food moved to inside freezer Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler on cook line, operator removed Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender cut limes with bare hands, discussed with manager on duty, bartender washed hands **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishwasher moved to other side of door, coolers moved, ice bin, coffee and tea in what used to be storage room. Door added between bar and storage room. 3 compartment sink in bar moved to other wall .
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All destroyed in hurricanes
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 4/10/2024
Inspection #: Visit ID: 8646960
- N/A:No Violations Were Observed
Inspection Date: 4/4/2024
Inspection #: Visit ID: 8579365
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 small flies in bar under sink Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On cook line > 200 ppm, corrected to 50 ppm Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe staff, has new books Warning
Inspection Date: 12/20/2023
Inspection #: Visit ID: 8371071
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready-to-eat crab mix in reach-in cooler on cook line. Employee moved and stored correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food debris. Operator had cleaned and sanitized. Corrected On-Site Repeat Violation