DirtyFLRestaurant Inspection Data

THE GRILL

Based on 11 health inspections, THE GRILL in HEATHROW has earned a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 11 reports on file

1200 Bridgewater Drive
Florida, 32746
Seminole County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 11 health inspection reports

All Inspection Reports

1/7/2026· 3mo ago

Visit ID: 13608060

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers - From follow-up inspection 2026-01-07: **Time Extended**

1/7/2026· 3mo ago

Visit ID: 13467165

Follow-up Inspection Required

2 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - upstairs dish machine (Chlorine 0ppm) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - steak (44f - Cold Holding)

7/21/2025· 8mo ago

Visit ID: 10900788

Met Inspection Standards

2 high, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - mahi
  • 08B-52-4:Basic - Food stored under dripping water. - box of single use half and half under leaking ceiling at walk-in cooler
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. - opened package of raw bacon in same container with cooked pasta
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

5/20/2025· 11mo ago

Visit ID: 10816530

Met Inspection Standards
  • N/A:No Violations Were Observed

4/9/2025· 1y ago

Visit ID: 10815566

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Repeat Violation - From follow-up inspection 2025-04-09: **Time Extended**

4/8/2025· 1y ago

Visit ID: 10713148

Follow-up Inspection Required

4 high, 1 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler door handles
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. - dish machine stopped working during inspection. - Operator unable to get up and running. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shrimp over half and half at cookline cooler
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE LEFT; - tomato (57F - Cold Holding); - pico (57F - Cold Holding); - blue cheese (57F - Cold Holding); - cooked onions (57F - Cold Holding); - sliced cheese (57F - Cold Holding); - cooked chicken (57F - Cold Holding); - hot dogs (57F - Cold Holding); - burger (57F - Cold Holding); - salmon (57F - Cold Holding); - raw chicken (57F - Cold Holding) Chef states all items less than 4 hours. Chef moved all items to walk in cooler WALK IN COOLER: - pasta date marked 4/5 (50F - Cold Holding); - gravy date marked 4/5 (50F - Cold Holding); - chili date marked 4/4 (50F - Cold Holding); - shrimp and grits date marked 4/3 (46F - Cold Holding); - burger (47F - Cold Holding); - cooked chicken (47F - Cold Holding); - cooked potato (48F - Cold Holding)
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Repeat Violation

2/12/2025· 1y 2mo ago

Visit ID: 10757379

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - From follow-up inspection 2025-01-10: Extension given. **Time Extended** - From follow-up inspection 2025-02-12: Admin Complaint

1/10/2025· 1y 3mo ago

Visit ID: 10712363

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. - From follow-up inspection 2025-01-10: Extension given. **Time Extended**

11/1/2024· 1y 5mo ago

Visit ID: 8774944

Follow-up Inspection Required

2 int

  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/26/2024· 1y 11mo ago

Visit ID: 8568042

Met Inspection Standards

1 basic

  • 36-36-4:Basic - Ceiling tile missing. In the stock room

12/6/2023· 2y 4mo ago

Visit ID: 8374093

Met Inspection Standards

1 basic

  • 36-36-4:Basic - Ceiling tile missing.