DirtyFLRestaurant Inspection Data

HEATHROW COUNTRY CLUB

HEATHROW COUNTRY CLUB located in HEATHROW has undergone 10 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 10 reports on file

1200 Bridgewater Drive
Florida, 32746
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 10 health inspection reports

All Inspection Reports

1/8/2026· 3mo ago

Visit ID: 13608095

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers - From follow-up inspection 2026-01-08: **Time Extended**

1/7/2026· 3mo ago

Visit ID: 10906576

Follow-up Inspection Required

3 high, 3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. - 1 cookline employee
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) Technician arrived and finish repairs - final reading Chlorine 100ppm Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw breaded chicken over cooked chicken wings Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken salad (50F - Cold Holding); - tuna salad (46F - Cold Holding) Operator states door blocked open by a food container. WALK IN COOLER: - quiche (43F - Cold Holding); - lasagna (44F - Cold Holding); - cut tomato (44F - Cold Holding); - soup (45F - Cold Holding) Operator turned themostat colder Warning

7/21/2025· 8mo ago

Visit ID: 10962511

Met Inspection Standards

2 high, 4 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. - walk-in cooler door heavily rusted Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - COOKLINE RIGHT Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - mahi
  • 08B-52-4:Basic - Food stored under dripping water. - box of single use half and half under leaking ceiling at walk-in cooler
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. - opened package of raw bacon in same container with cooked pasta
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - raw bacon in same container with cooked pasta. - ROP fish - food under leaking ceiling

5/21/2025· 11mo ago

Visit ID: 10843668

Met Inspection Standards

1 high, 1 int, 7 basic

  • 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. - walk in cooler door heavily rusypted - diamond plate separating from wall on exterior of walk in cooler - From follow-up inspection 2025-05-21: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2025-05-21: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below fryers - From follow-up inspection 2025-05-21: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - convection ovens - From follow-up inspection 2025-05-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - warmer box - hood filters - fan unit on cookline cooler - exterior of multiple pieces of cooking equipment - From follow-up inspection 2025-05-21: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in coolers interior/shelves have accumulation of soil residues. - From follow-up inspection 2025-05-21: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at dish station - From follow-up inspection 2025-05-21: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found - 1 near ice machine - 1 near hand sink by dishmachine - 8 on wall near walk in cooler - From follow-up inspection 2025-05-21: 1 around dish station 1 on wall near walk in cooler **Time Extended**
  • 03C-89-4:Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - salmon, chicken, steak - From follow-up inspection 2025-05-21: **Time Extended**

5/20/2025· 11mo ago

Visit ID: 10710359

Facility Temporarily Closed

5 high, 1 int, 10 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. - walk in cooler door heavily rusypted - diamond plate separating from wall on exterior of walk in cooler
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - convection ovens
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - warmer box - hood filters - fan unit on cookline cooler - exterior of multiple pieces of cooking equipment
  • 22-16-4:Basic - Reach-in coolers interior/shelves have accumulation of soil residues.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. - below steamer
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at dish station
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - flour
  • 35A-02-7:High Priority - Live, small flying insects found - 1 near ice machine - 1 near hand sink by dishmachine - 8 on wall near walk in cooler
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 22 on shelf with glass jars of food - 9 on the floor below blue shelving - 30+ on the floor below canned goods and pasta shelf - 4 on the shelf with bagged dry pasta Admin Complaint
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. - bagged pasta, rice, stuffing, with chew marks Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER - premade Cubans (46F - Cold Holding); - chili (46F - Cold Holding); - burgers (46F - Cold Holding); - beef (45F - Cold Holding) - pasta (45F - Cold Holding) Chef states all items held overnight
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - cleaning chemical bottles stored on speed rail at bar Corrected On-Site
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - salmon, chicken, steak
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only.

1/10/2025· 1y 3mo ago

Visit ID: 10710350

Met Inspection Standards
  • N/A:No Violations Were Observed

11/1/2024· 1y 5mo ago

Visit ID: 10710264

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in storage room - From follow-up inspection 2024-11-01: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - near entrance to kitchen - From follow-up inspection 2024-11-01: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - broken ceiling tiles - From follow-up inspection 2024-11-01: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-11-01: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. - From follow-up inspection 2024-11-01: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-01: **Time Extended**

11/1/2024· 1y 5mo ago

Visit ID: 8758577

Facility Temporarily Closed

5 high, 1 int, 7 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in storage room
  • 36-36-4:Basic - Ceiling tile missing. - near entrance to kitchen
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - broken ceiling tiles
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - mahi
  • 36-24-5:Basic - Hole in or other damage to wall. - at cove base in dry storage area Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cookline cooler right
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. ALL AREAS LISTED ARE FROM DOWNSTAIRS DRY STORAGE AREA: - 4 on equipment cart - 2 on shelves storing chemicals - 5 on shelves storing paper products - 3 on shelves storing canned/dry foods - 20 plus on floor around small hole at cove base __ Total 34 plus rodent droppings Admin Complaint
  • 35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. - on wall at entrance to dry storage room - on conduit at back of dry storage room Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE COOLER MIDDLE: - salmon (45F - Cold Holding); - burger (46F - Cold Holding); - turkey (46F - Cold Holding) Manager states items brought out during cleaning of cooler this morning. Manager added ice bags for expedited cooling DOWNSTAIRS WALK-IN ; - bacon (53F - Cold Holding); - hot dogs (52F - Cold Holding); - turkey (53F - Cold Holding); - roast beef (53F); - burger (52F - Cold Holding); - tenderloin (53F - Cold Holding); - flank steak (53F - Cold Holding); - raw shell eggs ambient (53F - Cold Holding); - milk (53F - Cold Holding); - half and half (53F - Cold Holding); - heavy whipping cream (53F - Cold Holding); - butter (53F - Cold Holding); - cream cheese (53F - Cold Holding); - mozzarella cheese (53F - Cold Holding) Manager states temperature gauge on unit reading was 43f at 9:am. Unable to provide temp logs. Cannot determine length of time products have been above 41f.
  • 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/26/2024· 1y 11mo ago

Visit ID: 8567999

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the walk in cooler
  • 14-11-5:Basic - Equipment in poor repair. Fry basket damaged
  • 36-24-5:Basic - Hole in or other damage to wall. At the dish area the fry is pealing from the wall
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

12/6/2023· 2y 4mo ago

Visit ID: 8368000

Met Inspection Standards

2 basic

  • 36-36-4:Basic - Ceiling tile missing. In the prep area missing tile and water damage
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon