DirtyFLRestaurant Inspection Data

PEACH VALLEY CAFE

Food safety records indicate PEACH VALLEY CAFE in HEATHROW has 6 inspections with a 3.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

3275 Southwest 34th Street
Gainesville, Florida, 32608
Daysville
Alachua County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13531952

Met Inspection Standards

2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - scoops in hot holding unit. Water temperature 79f. Manager fixed plug. Final reading 179f Corrected On-Site
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. - operator sent back to dish for rewash **Corrective Action Taken**

9/26/2025· 6mo ago

Visit ID: 10870226

Met Inspection Standards

1 high, 1 int

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. - whipped butter at front counter. Manager added. Corrected On-Site
  • 03C-16-6:Intermediate - Establishment offers undercooked comminuted meat on the child menu. - menu advertises cheeseburger on kids menu with an asterisk. Manager states cheeseburger is allowed to be served to kids below 155f

3/12/2025· 1y 1mo ago

Visit ID: 8831811

Met Inspection Standards

1 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - cookline employee Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk at server station. Manager states opened 2 days prior Corrected On-Site

7/17/2024· 1y 9mo ago

Visit ID: 8729164

Met Inspection Standards

1 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon. Employee cut open Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing watch. Employee removed Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicer bottom of meat carriage soiled with old food debris - vegetable dicer soiled with old food debris

10/11/2023· 2y 6mo ago

Visit ID: 8521529

Met Inspection Standards

1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, operator has called for service . All food service items will be sanitized Thur the dish machine

8/8/2023· 2y 8mo ago

Visit ID: 8351198

Met Inspection Standards

2 high

  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water 80° with spatula
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm dispenser is empty , replaced primed tested 300 ppm Corrected On-Site