STONEWOOD TAVERN & GRILL
17050 Palm Pointe Drive
Tampa, Florida, 33647
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - pantry cooler doors not straight on their hinges. - gasket worn at pantry cooler - From follow-up inspection 2025-04-10: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - at cookline causing retention of trapped water underneath - From follow-up inspection 2025-04-10: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2025-04-10: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2025-04-10: **Time Extended**
- 03C-89-4:Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings - From follow-up inspection 2025-04-10: **Time Extended**
Food safety inspection conducted on 4/10/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/9/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. - pantry cooler doors not straight on their hinges. - gasket worn at pantry cooler
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at cookline causing retention of trapped water underneath
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - pantry cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. PANTRY COOLER; - smoked salmon (56F - Cold Holding); - raw tuna (52F - Cold Holding); - raw shrimp (51F - Cold Holding); - cooked noodles (56F - Cold Holding) Manager states all items brought to cooler <1 hour Employee moved all items to walk-in cooler FRONT COOLER: - butter (49F - Cold Holding); - sour cream (49F - Cold Holding) Manager moved to walk in cooler Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - chowder (154F - Reheating); - chicken pot pie (134F - Reheating) Employee put back on stove for further reheat Final temp 203f Corrected On-Site
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 newly hired employees
Food safety inspection conducted on 4/9/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - employee restroom - From follow-up inspection 2024-11-12: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - pantry cooler doors misaligned, difficulty keeping closed properly - gasket torn at expo cooler - From follow-up inspection 2024-11-12: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - hand wash sink near dish station - From follow-up inspection 2024-11-12: **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/8/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. - employee restroom
- 14-11-5:Basic - Equipment in poor repair. - pantry cooler doors misaligned, difficulty keeping closed properly - gasket torn at expo cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand wash sign at bar
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at dish station
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - hand wash sink near dish station
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. PANTRY COOLER: - cooked chicken (62F - Cold Holding); - raw tuna (56F - Cold Holding); - rice (56F - Cold Holding); - cooked noodles (62F - Cold Holding); - beef (52F - Cold Holding); - salmon (59F - Cold Holding) Manager states less than 3 hours. Employee added ice DESSERT COOLER: - créme brûlée (48F - Cold Holding); - key lime pie (53F - Cold Holding); - cheesecake (52F - Cold Holding) Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - squeeze bottles with purple liquid and one with yellow liquid observed at bar
Food safety inspection conducted on 11/8/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 4/3/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in the salad dressing
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -grout at the dishwasher area low -tile in the freezer are crowning -cove tile at the back door
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On a stock pot old tape
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alley cooler ; sliced tomatoes (50F - Cold Holding); cream (45F - Cold Holding)
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the the mop sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream brûlée
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cooks line degreaser
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water is shut off at the kitchen sink close to dish
Food safety inspection conducted on 4/3/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-22-4:Basic - Floor area(s) covered with standing water. At the co2 tank in the stock room
- 36-24-5:Basic - Hole in or other damage to wall. At the back door the corner piece is damaged
- 38-01-4:Basic - Light shield damaged/in disrepair. Light coves in prep
- 29-17-4:Basic - Waste line missing at soda gun holster. At the bar Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).