DirtyFLRestaurant Inspection Data

STONEWOOD TAVERN & GRILL

17050 Palm Pointe Drive
Tampa, Florida, 33647
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10816511

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - pantry cooler doors not straight on their hinges. - gasket worn at pantry cooler - From follow-up inspection 2025-04-10: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - at cookline causing retention of trapped water underneath - From follow-up inspection 2025-04-10: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2025-04-10: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2025-04-10: **Time Extended**
  • 03C-89-4:Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings - From follow-up inspection 2025-04-10: **Time Extended**

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10716812

  • 14-11-5:Basic - Equipment in poor repair. - pantry cooler doors not straight on their hinges. - gasket worn at pantry cooler
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at cookline causing retention of trapped water underneath
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - pantry cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. PANTRY COOLER; - smoked salmon (56F - Cold Holding); - raw tuna (52F - Cold Holding); - raw shrimp (51F - Cold Holding); - cooked noodles (56F - Cold Holding) Manager states all items brought to cooler <1 hour Employee moved all items to walk-in cooler FRONT COOLER: - butter (49F - Cold Holding); - sour cream (49F - Cold Holding) Manager moved to walk in cooler Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - chowder (154F - Reheating); - chicken pot pie (134F - Reheating) Employee put back on stove for further reheat Final temp 203f Corrected On-Site
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 newly hired employees

Inspection Date: 11/12/2024

Inspection #: Visit ID: 10716750

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - employee restroom - From follow-up inspection 2024-11-12: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - pantry cooler doors misaligned, difficulty keeping closed properly - gasket torn at expo cooler - From follow-up inspection 2024-11-12: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - hand wash sink near dish station - From follow-up inspection 2024-11-12: **Time Extended**

Inspection Date: 11/8/2024

Inspection #: Visit ID: 8720956

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. - employee restroom
  • 14-11-5:Basic - Equipment in poor repair. - pantry cooler doors misaligned, difficulty keeping closed properly - gasket torn at expo cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand wash sign at bar
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at dish station
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - hand wash sink near dish station
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. PANTRY COOLER: - cooked chicken (62F - Cold Holding); - raw tuna (56F - Cold Holding); - rice (56F - Cold Holding); - cooked noodles (62F - Cold Holding); - beef (52F - Cold Holding); - salmon (59F - Cold Holding) Manager states less than 3 hours. Employee added ice DESSERT COOLER: - créme brûlée (48F - Cold Holding); - key lime pie (53F - Cold Holding); - cheesecake (52F - Cold Holding) Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - squeeze bottles with purple liquid and one with yellow liquid observed at bar

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8576024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in the salad dressing
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -grout at the dishwasher area low -tile in the freezer are crowning -cove tile at the back door
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On a stock pot old tape
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alley cooler ; sliced tomatoes (50F - Cold Holding); cream (45F - Cold Holding)
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the the mop sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream brûlée
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cooks line degreaser
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water is shut off at the kitchen sink close to dish

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8342966

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-22-4:Basic - Floor area(s) covered with standing water. At the co2 tank in the stock room
  • 36-24-5:Basic - Hole in or other damage to wall. At the back door the corner piece is damaged
  • 38-01-4:Basic - Light shield damaged/in disrepair. Light coves in prep
  • 29-17-4:Basic - Waste line missing at soda gun holster. At the bar Corrected On-Site