SAMURAI SUSHI
100 INTERNATIONAL PKWY, STE 118 & 122
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl used to dispense bulk sauce at walk in cooler **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoop
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelves soiled - walk in cooler fan covers solied
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - bottom of miso cooler soiled
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - power tools stored on shelf above bags of rice. Manager moved **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. - white single use paper towels used to wrap tuna
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - cardboard box cut and reused to store food at cookline cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards at sushi bar stained.
Food safety inspection conducted on 2/17/2025 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - dishwasher machine doors build up of lime
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic Togo bowls without handles in sauce buckets at walk in cooler
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - make line cooler door handles soiled
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphones and drinks on prep counters
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - ladle at miso station
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - at make line cooler. Operator brought in new thermometer. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand wash sink at bar counter soiled - bottom shelf of prep counters throughout kitchen - walk in cooler fan covers dusty - walk in cooler shelves soiled
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. - non food grade paper towel lining cut veggies at cook line - non food grade paper towel wrapping fish at sushi bar
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. - hand wash sink turned off at server station due to broken faucet. Operator replaced with new one during inspection **Corrected On-Site**
Food safety inspection conducted on 8/7/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).