DirtyFLRestaurant Inspection Data

PEACH VALLEY CAFE

Food safety records indicate PEACH VALLEY CAFE in HEATHROW has 5 inspections with a 3.6/5 overall rating. Recent inspections indicate some food safety concerns.

3275 Southwest 34th Street
Gainesville, Florida, 32608
Daysville
Alachua County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/26/2025

Inspection #: Visit ID: 10870226

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. - whipped butter at front counter. Manager added. Corrected On-Site
  • 03C-16-6:Intermediate - Establishment offers undercooked comminuted meat on the child menu. - menu advertises cheeseburger on kids menu with an asterisk. Manager states cheeseburger is allowed to be served to kids below 155f

Inspection Date: 3/12/2025

Inspection #: Visit ID: 8831811

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - cookline employee Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk at server station. Manager states opened 2 days prior Corrected On-Site

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8729164

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon. Employee cut open Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing watch. Employee removed Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicer bottom of meat carriage soiled with old food debris - vegetable dicer soiled with old food debris

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8521529

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, operator has called for service . All food service items will be sanitized Thur the dish machine

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8351198

  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water 80° with spatula
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm dispenser is empty , replaced primed tested 300 ppm Corrected On-Site