DirtyFLRestaurant Inspection Data

OFF THE RAILS PIZZA

Health inspection records show OFF THE RAILS PIZZA in HAWTHORNE has 10 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 10 reports on file

6720 SE 221 ST

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 10 health inspection reports

All Inspection Reports

1/30/2026· 2mo ago

Visit ID: 13621870

Follow-up Inspection Required

3 high, 6 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on hood filters. Repeat Violation
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Person in charge began working with food and placing into containers without first washing hands.
  • 35A-02-7:High Priority - Live, small flying insects found. One live flying insect observed by three compartment sink. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer on prep table with food. Operator relocated, Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza trays and utensils with build up of crusted food debris on food contact surfaces. Make line reach in cooler with accumulation of food debris. Interior of standup reach in cooler with build up food debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by sheet trays. Moved to allow access. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator provided. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of food handler employee training available. Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked steak from Wednesday missing product date marking. Operator date marked. Corrected On-Site

1/2/2025· 1y 3mo ago

Visit ID: 10697567

Met Inspection Standards
  • N/A:No Violations Were Observed

11/6/2024· 1y 5mo ago

Visit ID: 10711027

Met Inspection Standards
  • N/A:No Violations Were Observed

10/16/2024· 1y 6mo ago

Visit ID: 8707053

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler with debris in the door gasket. Reach in freezer door gasket with mold like substance. Repeat Violation
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Clean knives on magnetic block with food debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of storage trailer reach in cooler drawers soiled with food residue.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one can of olives with dented seal.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies observed on cook line.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken** Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for the only employee. Per operator in the process of becoming a food manager. Warning

10/16/2024· 1y 6mo ago

Visit ID: 8874516

Met Inspection Standards
  • N/A:No Violations Were Observed

8/28/2024· 1y 7mo ago

Visit ID: 8841133

Follow-up Inspection Required

1 int

  • 51-22-4:Intermediate - - From initial inspection : Intermediate - Self-sufficient mobile food dispensing vehicle operating with unapproved storage facility. At time of inspection operator has separate storage trailer for dry storage with freezers not on approved plans. Warning - From follow-up inspection 2024-06-19: At time of follow up inspection operator has drawn plans but was unable to send them to plan review. Discussed how to send plans to the plan review. **Time Extended** - From follow-up inspection 2024-07-26: At time of follow up inspection no plans have been submitted for the additional storage trailer. Operator has drawn plans present but not submitted yet. Admin Complaint - From follow-up inspection 2024-08-28: At time of follow up inspection operator spoke with plan review due to website not uploading image of drawn plans. Plan review advised to physically mail in the drawn plans. **Time Extended**

7/26/2024· 1y 8mo ago

Visit ID: 8698219

Follow-up Inspection Required

1 int

  • 51-22-4:Intermediate - - From initial inspection : Intermediate - Self-sufficient mobile food dispensing vehicle operating with unapproved storage facility. At time of inspection operator has separate storage trailer for dry storage with freezers not on approved plans. Warning - From follow-up inspection 2024-06-19: At time of follow up inspection operator has drawn plans but was unable to send them to plan review. Discussed how to send plans to the plan review. **Time Extended** - From follow-up inspection 2024-07-26: At time of follow up inspection no plans have been submitted for the additional storage trailer. Operator has drawn plans present but not submitted yet. Admin Complaint

6/19/2024· 1y 10mo ago

Visit ID: 8655695

Follow-up Inspection Required

1 int

  • 51-22-4:Intermediate - - From initial inspection : Intermediate - Self-sufficient mobile food dispensing vehicle operating with unapproved storage facility. At time of inspection operator has separate storage trailer for dry storage with freezers not on approved plans. Warning - From follow-up inspection 2024-06-19: At time of follow up inspection operator has drawn plans but was unable to send them to plan review. Discussed how to send plans to the plan review. **Time Extended**

4/17/2024· 1y 12mo ago

Visit ID: 8651496

Follow-up Inspection Required

1 int

  • 51-22-4:Intermediate - Self-sufficient mobile food dispensing vehicle operating with unapproved storage facility. At time of inspection operator has separate storage trailer for dry storage with freezers not on approved plans. Warning

3/28/2024· 2y ago

Visit ID: 8635378

Met Inspection Standards

1 high, 1 int, 6 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean containers stacked while wet.
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape trap over prep table closest to entrance door. Operator has zapper waiting to be installed. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Plastic bottles of tea stored on the floor in the storage room of the mobile unit. Operator relocated the bottles. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over the main cook line have build up of dust.
  • 35B-07-4:Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Screen torn off of vent at end of the mobile unit, operator has screen to replace over opening.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the open top reach in cooler has build up of food debris.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored on prep station closest to the hand wash sink. Operator relocated the spray bottles. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**