DirtyFLRestaurant Inspection Data

BURGER BARN

BURGER BARN has 9 health inspections on file for its HAWTHORNE location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 9 reports on file

205 N US 301

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 9 health inspection reports

All Inspection Reports

2/6/2026· 2mo ago

Visit ID: 13623238

Met Inspection Standards
  • N/A:No Violations Were Observed

11/14/2025· 5mo ago

Visit ID: 10887172

Met Inspection Standards

2 high, 1 int, 6 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on box of unwashed tomatoes on cook line. Operator relocated. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean containers stacked while wet. Employee unstacked. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on seal of reach in freezer by slicer prep table. Operator states will remove later that night. **Corrective Action Taken** Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in two door reach in cooler by exterior door. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on cook line hood filters. Door gasket of reach in freezer in dry storage shed with mold like substance build up. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. In two door stand up reach in cooler, uncovered cooked chicken from previous day.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the glass door reach in cooler in the storage shed, chicken (47F - Cold Holding). Ambient air of reach in cooler at 45F. Operator removed to be discarded. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass door reach in cooler in the storage shed, chicken (47F - Cold Holding). Ambient air of reach in cooler at 45F. Operator removed to be discarded. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired part time food handling employee from 06/2025.

8/29/2025· 7mo ago

Visit ID: 10865661

Met Inspection Standards
  • N/A:No Violations Were Observed

6/23/2025· 9mo ago

Visit ID: 10862842

Follow-up Inspection Required

2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over dry storage shelf closest to office area desk in disrepair, operator has attempted fixing with dry wall and paste, light fixture pulling the ceiling downwards. **Corrective Action Taken** Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working on cook line with dangling bracelet on arm. Warning

3/3/2025· 1y 1mo ago

Visit ID: 8862598

Met Inspection Standards

1 high, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles to chest freezer by fryer with residue build up.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on paper towel on prep table by fryers. Employee relocated the phone. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in storage shed freezer on walls and on bags of onion rings.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler outside of exterior door. Operator provided ambient thermometer. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up in reach in freezer by fryer door gasket. Build up of dust on covering over hood vents on cook line. Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee working fryer station with visibly soiled gloves.

8/16/2024· 1y 8mo ago

Visit ID: 8744720

Met Inspection Standards

1 high, 1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vent has mold like substance on edges.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage age stored on prep table closest the fryers. Operator relocated the drink. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean plastic containers stacked while wet. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with grease build up. Exterior shed reach in freezer on the left side when walking in has mold like substance on the door gasket. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies observed flying around the center prep table opposite the grill.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive through soda dispenser root beer nozzle has residue build up in the nozzle.

3/7/2024· 2y 1mo ago

Visit ID: 8444486

Met Inspection Standards

6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One carbon dioxide tank stored not secure. Operator secured with chain. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in container of single service ketchup packets. Operator relocated the beverage. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on bread rack over packs of burger buns. Operator relocated the phone. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers over the three compartment sink stacked while wet.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease on front and bottom portion of the fryers, per operator cleaning scheduled for Sunday. **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not in use stored with mop head in mop water. Operator relocated the mop. Corrected On-Site

7/13/2023· 2y 9mo ago

Visit ID: 8443773

Met Inspection Standards

1 basic

  • 25-18-4:Basic - - From initial inspection : Basic - Single-service articles stored in prohibited area. Establishment is utilizing home zoned as single family residence to store single service items used for commercial business. Warning - From follow-up inspection 2023-07-13: Person in charge in process of removing items. Will be purchasing additional shed. **Time Extended**

7/12/2023· 2y 9mo ago

Visit ID: 8389184

Follow-up Inspection Required

5 high, 1 int, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over dry goods in kitchen with paint peeling.
  • 08B-38-4:Basic - Food stored on floor. Oil stored on floor in kitchen.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Cardboard box for raw chicken utilized to hold cooked chicken.
  • 25-18-4:Basic - Single-service articles stored in prohibited area. Establishment is utilizing home zoned as single family residence to store single service items used for commercial business. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal cell phone with gloved hands, then engage in food prep.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects present during inspection.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler milkshake mix, fish 47-49F. At fliptop cheese 50F. Ice cream mix 57F in top of shake machine. Warning
  • 28-13-5:High Priority - Wastewater on ground of establishment. Pipe to the left of ordering window not connected, wastewater observed on the ground and drive thru area blocked by employee car. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present with 4 plus more employees. Repeat Violation Admin Complaint