HAWTHORNE CAFE
6005 SE US HWY 301 STE 404
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table by hand wash sink at front counter and on service side of passenger through on prep counter.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone and ear pods on scale at pass through window. Operator relocated. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. In dry storage room, jugs of fryer oil stored on the floor. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease debris build up on cook line hood filter over flat top grill. Clean pans hanging off rack opposite three compartment sink, heavy grease build up on sides and bottom of pans. **Repeat Violation**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple visibly soiled wet wiping cloths on prep counters and cutting board.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid pesticide on ground under pass through window.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the flip top reach in cooler,mare shell eggs in wire basket over ready to eat sauerkraut. Operator relocated the raw shell eggs. In the reach in freezer raw country fried steak and Philly steak meat over packaged biscuit and blueberries. Discussed with operator. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of degreaser on shelf facing containers of dry seasoning. Operator relocated the spray bottle. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable yellow cutting board with food residue staining. **Repeat Violation**
Food safety inspection conducted on 3/3/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table at pass through window.
- 08B-38-4:Basic - Food stored on floor. Jugs of fryer oil stored on the floor of storage room. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood line filters over cook line has build up of dust. Cook line reach in cooler door gaskets have build up of debris. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored in mop bucket at mop sink. **Repeat Violation**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee on the cook line used bare hands to add spinach to omlette with other time/temperature control food for safety. Discussed AOP or use of gloves.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach in cooler on the cook line has build up of food residue staining. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used as dump sink as evidenced by ice in hand wash sink. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the front counter chemical spray bottle of bleach with no label. **Repeat Violation**
Food safety inspection conducted on 8/16/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).