DirtyFLRestaurant Inspection Data

MCDONALD'S 7111

MCDONALD'S 7111 maintains a 3.9/5 food safety rating based on 4 health department inspections in ALACHUA. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

Southeast 57 Avenue
Florida, 32640
Alachua County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

2/27/2026· 1mo ago

Visit ID: 13631695

Met Inspection Standards

4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee work glove stored above condiment packets, employee safety vest stored above soft drink syrup boxes. Manager removed glove and vests. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water around washing machine in back room area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up shins cooling unit in walk-in-freezer Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink sign missing at back handwash sink

10/2/2025· 6mo ago

Visit ID: 10878990

Met Inspection Standards

3 basic

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Prep table next to handwash sink in corner of kitchen has soap dispenser over prep table exposing food to splash and soap.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up behind cooling unit in walk-in-freezer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.

2/28/2025· 1y 1mo ago

Visit ID: 8727509

Met Inspection Standards

4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in back of kitchen. Manager had employee place chain around tanks. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid for container in reach-in cooler behind fryers.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler behind cook line fryers.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking.

2/12/2024· 2y 2mo ago

Visit ID: 8349312

Met Inspection Standards

1 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine next to three compartment sink. Repeat Violation
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on pants and proceeded to place hamburgers on grill. Manager had employee wash hands and change gloves. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of hot water dispenser in drive thru area.