DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 3.6/5 food safety rating based on 2 health department inspections in HAWTHORNE. Recent inspections indicate some food safety concerns.

Last inspection: 1y 4mo ago · 2 reports on file

6005 SE US HWY 301 STE 103, HAWTHORNE 32640

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 2 health inspection reports

All Inspection Reports

12/6/2024· 1y 4mo ago

Visit ID: 8777701

Met Inspection Standards

2 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table by walk in cooler.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table by walk in cooler.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf by the walk in freezer, clean ,teal containers stacked while wet.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in men's restroom.
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid open.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda dispenser has mold like substance at the corners of the ice chute. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on cook line water turned off due to sensor batteries not functioning. Operator was waiting on employee to arrive to leave and purchase batteries for hand wash sink sensor. **Corrective Action Taken**

9/15/2023· 2y 7mo ago

Visit ID: 8376266

Met Inspection Standards

1 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors with debris buildup under shelving. Wall to left side of triple sink with peeling.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label residue observed on multiple dishes in clean dishware. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at dispenser in dining room with mold like substance buildup. Soda nozzles with debris buildup. Microwave interior with debris buildup.