BURGER BARN
205 N US 301
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles to chest freezer by fryer with residue build up.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on paper towel on prep table by fryers. Employee relocated the phone. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in storage shed freezer on walls and on bags of onion rings.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler outside of exterior door. Operator provided ambient thermometer. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up in reach in freezer by fryer door gasket. Build up of dust on covering over hood vents on cook line. **Repeat Violation**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee working fryer station with visibly soiled gloves.
Food safety inspection conducted on 3/3/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vent has mold like substance on edges.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage age stored on prep table closest the fryers. Operator relocated the drink. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean plastic containers stacked while wet. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with grease build up. Exterior shed reach in freezer on the left side when walking in has mold like substance on the door gasket. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies observed flying around the center prep table opposite the grill.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive through soda dispenser root beer nozzle has residue build up in the nozzle.
Food safety inspection conducted on 8/16/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).