BURGER BARN
205 N US 301
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles to chest freezer by fryer with residue build up.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on paper towel on prep table by fryers. Employee relocated the phone. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in storage shed freezer on walls and on bags of onion rings.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler outside of exterior door. Operator provided ambient thermometer. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up in reach in freezer by fryer door gasket. Build up of dust on covering over hood vents on cook line. Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee working fryer station with visibly soiled gloves.
Food safety inspection conducted on 3/3/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vent has mold like substance on edges.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage age stored on prep table closest the fryers. Operator relocated the drink. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean plastic containers stacked while wet. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with grease build up. Exterior shed reach in freezer on the left side when walking in has mold like substance on the door gasket. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies observed flying around the center prep table opposite the grill.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive through soda dispenser root beer nozzle has residue build up in the nozzle.
Food safety inspection conducted on 8/16/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One carbon dioxide tank stored not secure. Operator secured with chain. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in container of single service ketchup packets. Operator relocated the beverage. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on bread rack over packs of burger buns. Operator relocated the phone. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers over the three compartment sink stacked while wet.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease on front and bottom portion of the fryers, per operator cleaning scheduled for Sunday. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not in use stored with mop head in mop water. Operator relocated the mop. Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 25-18-4:Basic - - From initial inspection : Basic - Single-service articles stored in prohibited area. Establishment is utilizing home zoned as single family residence to store single service items used for commercial business. Warning - From follow-up inspection 2023-07-13: Person in charge in process of removing items. Will be purchasing additional shed. **Time Extended**
Food safety inspection conducted on 7/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/12/2023
High Priority
5
Intermediate
1
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over dry goods in kitchen with paint peeling.
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor in kitchen.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cardboard box for raw chicken utilized to hold cooked chicken.
- 25-18-4:Basic - Single-service articles stored in prohibited area. Establishment is utilizing home zoned as single family residence to store single service items used for commercial business. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal cell phone with gloved hands, then engage in food prep.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects present during inspection.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler milkshake mix, fish 47-49F. At fliptop cheese 50F. Ice cream mix 57F in top of shake machine. Warning
- 28-13-5:High Priority - Wastewater on ground of establishment. Pipe to the left of ordering window not connected, wastewater observed on the ground and drive thru area blocked by employee car. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present with 4 plus more employees. Repeat Violation Admin Complaint
Food safety inspection conducted on 7/12/2023 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).